Sugar Free Cheesecake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 graham cracker pie crust
• 1 (8 ounce) box cream cheese or 1 (8 ounce) box neufchatel cheese
• 1 cup sour cream
• 1 (12 ounce) container thawed whipped topping (cool whip)
• 2 teaspoons vanilla (or other flavor extract)
• 1/2 cup splenda sugar substitute (optional)
• 1/4 teaspoon salt (optional)
• 1/4 cup cocoa powder (optional)

Recipe

• 1 in standup blender, beat cream cheese until smooth.
• 2 add vanilla and sour cream until blended.
• 3 add whipped topping.
• 4 spoon into graham cracker crusts.
• 5 chill for at least 24 hours.
• 6 if using chocolate cocoa powder (works best), add 1/4 tsp salt and 1/2 cup splenda.