Mississippi Mud Cake
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2 tablespoons cocoa
- 1 1/2 cups all-purpose flour
- 1 cup angel flake coconut
- 1 teaspoon vanilla
- 1 1/2 cups pecans, chopped
Recipe
- 1 cream 2 sticks of butter with 2 cups of sugar.
- 2 add remaining ingredients and beat well after each addition.
- 3 bake in 9x12-inch greased and floured pan for 30 to 40 minutes at 350 degrees.
- 4 while cake is still warm, spread with 1 jar marshmallow cream and ice with 1/2 cup canned milk, 1 box powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, and 1 stick butter.
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