Steamed Chocolate Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 100 g granulated sugar
• 150 ml milk
• 150 g butter
• 100 ml sweetened condensed milk
• 50 g cocoa powder
• 150 g plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 eggs, beaten lightly

Recipe

• 1 over low heat, stir sugar, water, milk powder, butter and condensed milk in a saucepan until sugar and butter dissolved.
• 2 pour a little of this hot milk slowly into cocoa powder, stirring to a make a cocoa paste (this is to prevent lumpiness), then add in the rest of the milk.
• 3 let cool.
• 4 sift flour, baking powder and baking soda, set aside.
• 5 beat eggs lightly and add the chocolate milk of step (1), mix well.
• 6 add flour mixture and mix well.
• 7 pour into a lined (bottom of tin) 20cm round tin.
• 8 steam for 1 hour, test with a skewer.
• 9 frost or fill with your favourite chocolate fudge or frosting if desired.