Pistachio And Cranberry Biscotti

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon vanilla extract
• 4 eggs, lightly beaten
• 1 cup pistachios, salted and shelled
• 1 cup dried sweetened cranberries
• vegetable oil
• parchment paper or butter

Recipe

• 1 preheat oven to 350°f lightly butter a large baking sheet or line with parchment paper.
• 2 in a large bowl combine flour, sugar, baking soda, and baking powder.
• 3 in a medium bowl lightly beat the eggs, then the vanilla extract.
• 4 now mix wet and dry ingredients together to form a dough.
• 5 coat your hands with oil and add the cranberries and pistachios blending them into the dough by hand.
• 6 on the baking sheet make 3 x 6-8" long logs that are about 2" in diameter.
• 7 bake at 350°f for 25-30 minutes, or until golden brown. remove logs from oven and with a serrated knife cut the logs into diagonal 1/2-1" slices and place them back on the baking tray cut side up. bake another 5-7 minutes till lightly golden. transfer onto a cooling rack.
• 8 when completely cooled you can drizzle melted dark chocolate to decorate.