Rolo Pretzel " Cookies"

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 48
• 96 miniature pretzels
• 48 rolo chocolates

Recipe

• 1 preheat oven to 350 degrees.
• 2 place unbroken mini knotted pretzels in one layer onto a cookie sheet.
• 3 unwrap the "rolos" and place one on top of each pretzel.
• 4 slide the cookie sheet into the oven for 2 to 2 1/2 minutes (until rolos get shiny, but still hold their shape.
• 5 take cookie sheet out of oven.
• 6 place another unbroken pretzel on top of each rolo and press down.
• 7 place cookie sheet in freezer for @ 10 minutes for chocolate to re-set.
• 8 scrape pretzels off of cookie sheet with spatula.
• 9 note: do not try to slide rolo pretzels off of cookie sheet if chocolate isn't set - the chocolate will smear all over the place. if you don't want to do the "freeze" method, wait about 1/2 an hour and then "pick up" each rolo pretzel and set it somewhere to cool completely (it's going to take a while).
• 10 i usually get 48 "cookies" on one cookie sheet.