Semisweet Chip Rocky Road Frosting

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 1 cup sugar
• 5 tablespoons butter
• 1/3 cup milk
• 1 cup semi-sweet chocolate chips
• 3/4 cup chopped dry roasted peanuts
• 3/4 cup miniature marshmallow

Recipe

• 1 place the sugar, butter, and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil, 3 to 4 minutes.
• 2 boil, stirring constantly, for 2 minutes.
• 3 remove the pan from the heat, add the chocolate chips, and stir until they are melted.
• 4 let the pan rest off the heat to cool slightly but not completely, 3 to 4 minutes.
• 5 fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.
• 6 turn the frosting out onto the cooled cake, then spread evenly with a spatula until the frosting covers the entire cake.
• 7 or spread onto cooled cupcakes.