Heavenly Hash Cake

Ingredients

• Servings: 1
• 4 eggs
• 1 cup butter
• 4 tablespoons unsweetened cocoa powder
• 2 teaspoons vanilla extract
• 2 cups sugar
• 1 1/2 cups self-rising flour
• 1 cup chopped pecans
• 1 (16 ounce) package miniature marshmallows
• 4 tablespoons butter, melted
• 4 cups confectioners' sugar
• 4 tablespoons unsweetened cocoa powder
• 1/2 cup evaporated milk

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour an 8x12 inch pan.
• in a large bowl, cream 1 cup butter and sugar. add eggs one at a time, mixing well with each addition. add vanilla and mix to incorporate.
• in a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. add nuts and combine.
• pour into prepared 8x12 inch pan and bake at 350 degrees f (175 degrees c) for 40 minutes. while cake is still hot, cover with marshmallows.
• to make topping: in a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. spread evenly over top of cake.