Moon Rocks

Ingredients

• Servings: 2
• 1 cup semisweet chocolate chips
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 1/2 cups packed light brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup water
• 2 cups miniature marshmallows

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt chocolate in the top of a double boiler. let cool.
• in a mixing bowl, combine flour, baking soda and salt. in a separate bowl, cream butter and sugar together. blend eggs into the butter mixture one at a time. stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. stir in marshmallows. fill paper-lined cupcake pans half full.
• bake in a preheated 350 degrees f (175 degrees c) oven for 20 minutes. cool on a wire rack before serving.