Royal Hawaiian Pie

Ingredients

• Servings: 1
• 2 (9 inch) pie shell
• 4 cups sliced bananas
• 1/2 cup unsweetened pineapple juice
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter

Recipe

• preheat oven to 400 degrees f (200 degrees c).
• place sliced bananas in a medium bowl and cover with pineapple juice. toss gently until slices are coated. let soak for 30 minutes, then drain. place bananas in pie shell.
• in a small bowl mix sugar and cinnamon. sift over top of bananas. dot with slices of butter or margarine. put on top crust and seal, slashing 2 to 3 vents near center. bake in preheated oven until crust is golden brown, about 30 minutes. pie can be served hot or cold.