irish cream truffles

Ingredients

• Servings: 2
• 1 cup heavy cream
• 1/4 cup white sugar
• 1/4 cup butter
• 1 (16 ounce) package semisweet chocolate chips
• 1 tablespoon irish cream liqueur

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins


• whisk heavy cream and sugar together in a small saucepan over medium heat. heat until the edges of the cream show fine but mixture does not boil, allowing sugar to dissolve. remove from heat.
• whisk butter, chocolate chips, and irish cream into cream mixture until butter and chocolate chips are melted. cool to room temperature.
• scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
• refrigerate until firm, about 1 hour.