Seven-up™ Mud, Fruit Slide Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 cup lemon-lime flavored carbonated beverage
• 1/3 cup vegetable oil
• 1/2 cup crushed pineapple, drained
• 1/2 cup semisweet chocolate chips
• 2 eggs
• 1/3 teaspoon ground allspice

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• in a large bowl, combine cake mix, lemon-lime soda, oil, pineapple, chocolate chips, eggs and allspice. mix well. pour batter into 9x13 inch pan.
• bake at 350 degrees f (175 degrees c) for 30 to 35 minutes. cake will stay moist, but top should be slightly browned.