And Chocolate Cheesecake

Ingredients

• Servings: 1
• 1 cup ground almonds
• 1 cup whole wheat flour
• 2/3 cup vegan margarine
• 2 (12 ounce) packages firm tofu
• 1 1/2 cups demerara sugar
• 7 tablespoons unsweetened cocoa powder
• 1/4 cup sunflower seed oil
• 1/2 cup soy milk
• 1/4 cup dark
• 1 1/2 teaspoons vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ready Time: 3 hrs


• preheat oven to 325 degrees f (165 degrees c.) in a medium bowl, combine ground almonds and whole wheat flour. cut in margarine until a dough is formed. press dough into the bottom and half-way up the sides of a 9 inch springform pan.
• in a blender or food processor, crumble the tofu. add sugar, cocoa, oil, soy milk, and vanilla. process until smooth and creamy. pour filling into crust.
• bake in the preheated oven for 75 minutes, or until filling is set. allow to cool on a rack and then chill thoroughly in refrigerator before attempting to remove from the pan.