Swiss Chocolate Soup

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 3 -4 scoops vanilla ice cream (a bowl full, approx.3-4 scoops)
• 1/4 cup hot fudge (i use hot hershey's chocolate)
• 1/4 cup milk (whatever kind)
• 1 teaspoon swiss miss mix (any kind of powdered hot chocolate mix is fine)

Recipe

• 1 in blender, scoop out ice cream.
• 2 heat hot fudge in a microwave-safe bowl, covered, for 20-35 sec.
• 3 pour hot fudge, milk, and mix in blender.
• 4 make as chunky or as smooth as you want.
• 5 now you have two options.
• 6 you could pour and serve cold, or, heat it in the microwave for 45-60 seconds .
• 7 either way is delicious!

Swanson® Sensational Chicken Noodle Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 cups swanson chicken broth (regular, natural goodness or certified organic)
• 1 dash ground black pepper
• 1 medium carrot, sliced
• 1 stalk celery, sliced
• 1/2 cup uncooked extra wide egg noodles
• 1 cup shredded cooked chicken or 1 cup cooked turkey

Recipe

• 1 heat broth, black pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil.
• 2 stir noodles and chicken in saucepan. reduce heat to medium. cook 10 minute or until noodles are tender, stirring often.
• 3 serving suggestion: serve with your favorite cheese and crackers and a spinach salad. for dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.
• 4 cost per recipe: $4.99.
• 5 cost per recipe serving: $1.25.
• 6 total cost of meal (including serving suggestion): $14.19.

S'more Browie Bites

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup unsalted butter, at room temperature
• 1 1/4 cups mini chocolate chips
• 1/2 cup sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup quinoa flour (available at health food stores)
• 3/4 cup mini marshmallows
• 1/4 cup graham cracker crumbs or 4 large graham crackers, finely crushed

Recipe

• 1 place an oven rack in the center of the oven. preheat the oven to 350 degrees f. line a 24-count mini-muffin pan with paper liners.
• 2 heat the butter in a small saucepan over low heat. remove the pan from the heat and add 3/4 cup of the mini chocolate chips. stir until the chocolate is melted and the mixture is smooth. transfer the mixture to a medium bowl. stir in the sugar, eggs and vanilla. gradually beat in the flour until the mixture is thick and smooth. stir in the remaining 1/2 cup mini chocolate chips.
• 3 using a small cookie scoop, fill each paper liner with about 2 heaping tablespoons of batter. push 3 mini marshmallows halfway down into the center of the batter. sprinkle 1/2 teaspoon of the graham cracker crumbs over the marshmallows. bake until the marshmallows are puffed and light golden, 10 to 12 minutes. cool for 20 minutes and serve.

S'more Brownies, Please!

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 3 cups flour
• 1 tablespoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 2 cups brown sugar, packed
• 4 eggs
• 2 teaspoons vanilla extract
• 10 ounces graham crackers, broken into large pieces
• 1 (10 ounce) bag marshmallows
• 8 hershey chocolate candy bars, broken into small pieces

Recipe

• 1 preheat oven to 350°f grease a 9x13 baking pan.
• 2 combine flour, baking soda and salt in a large mixing bowl. set aside.
• 3 in a stand mixer (or handheld), cream together the butter and brown sugar until light and fluffy. add eggs one at a time and mix over low-medium speed just until incorporated.
• 4 add vanilla and mix over low-medium speed for another minute. add flour mixture slowly and mix just until incorporated.
• 5 by hand, fold in graham crackers, marshmallows and chocolate.
• 6 press into greased baking pan. bake for 30 minutes or until golden brown and a toothpick inserted in center comes out clean.
• 7 allow the bars to cool in the fridge before serving. store bars in the refrigerator.

Oh Henry Bars

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 cup brown sugar
• 1/2 cup butter
• 1/2 cup crisco
• 1/3 cup sugar
• 4 cups oatmeal
• 1 cup chocolate chips
• 1 cup peanut butter

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 cream butter, crisco, sugar and brown sugar. once mixed, add oatmeal and mix again.
• 3 spray a 9 by 13 inch pan with non-stick cooking spray and press the oatmeal mix into the pan.
• 4 bake for 12-15 minutes or until top is golden brown.
• 5 melt chocolate chips. add peanut butter and mix well.
• 6 spread chocolate - peanut butter mix over warm oatmeal bars.
• 7 cool. then cut and serve.

Pumpkin Granola Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3 1/4 cups rolled oats
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 3/4 cup brown sugar
• 1/2 cup pumpkin puree
• 1/4 cup applesauce
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Recipe

• 1 preheat oven to 350°f lightly grease an 8-inch baking pan and set aside.
• 2 in a large bowl, whisk together oats, spices, and salt.
• 3 in a separate bowl, mix brown sugar, pumpkin, applesauce, honey, and vanilla until smooth. add oat mixture and beat until oats are completely coated. stir in chocolate chips.
• 4 press oat mixture into the prepared pan, using a spatula to spread evenly. bake for 30 minutes, until golden. cool on a wire rack fro 5 minutes before cutting into bars and cooling completely.

Peach Melba Pie

Total Time: 4 hrs 35 mins Preparation Time: 35 mins Cook Time: 4 hrs

Ingredients

• 1 refrigerated 9-inch pie shell
• 2 1/4 lbs peaches, peeled and sliced or 2 (16 ounce) packages frozen sliced peaches, thawed
• 1 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon fresh ginger, grated and peeled
• 2 1/2 cups fresh raspberries
• 2 tablespoons seedless raspberry jam, melted
• 1/2 cup old fashioned oats
• 1/4 teaspoon ground nutmeg
• 5 tablespoons butter, melted
• chocolate raspberry truffle ice cream (optional)

Recipe

• 1 preheat oven to 375 degrees f.
• 2 line baking sheet with foil; place on rack in lower third of oven.
• 3 line 9-inch pie pan with dough; flute edges.
• 4 toss peaches with 1/2 cup sugar, 1/4 cup flour and the ginger; spread in crust.
• 5 toss raspberries with jam.
• 6 spoon over peaches.
• 7 in large bowl, combine remaining 3/4 cup flour, 1/2 cup sugar, oats and nutmeg.
• 8 add butter; stir until crumbs form.
• 9 sprinkle over pie.
• 10 bake 1 hour, 20 minutes to 1 hour, 30 minutes, or until filling is bubbly and crumbs are lightly browned.
• 11 cool on rack.
• 12 if desired, serve with ice cream.

Margarita Balls

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (12 ounce) box vanilla wafers, crushed into crumbs
• 1/2 lb ground blanched almond
• 4 ounces chocolate, melted
• 1/4 cup tequila
• 1/4 cup orange marmalade
• 2 tablespoons lime juice
• 2 tablespoons light corn syrup
• granulated sugar, for decoration

Recipe

• 1 mix the crushed vanilla wafers with the ground almonds.
• 2 in a blender process the tequila, orange marmalade, lime juice and corn syrup'til smooth.
• 3 stir melted chocolate and tequila mixture into crumb mixture.
• 4 shape into 1" balls and roll in granulated sugar.
• 5 store in refrigerator.

Rice Cake S'mores

Total Time: 3 mins Preparation Time: 2 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 1 rice cake
• 10 miniature marshmallows
• 2 tablespoons semi-sweet chocolate chips

Recipe

• 1 place marshmallows on rice cake.
• 2 place in microwave for 10 seconds.
• 3 place chocolate chips on top of marshmallow.
• 4 microwave for 15-30 seconds.

S'more Bars

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 20
• 2/3 cup sugar
• 1/2 cup butter, plus
• 1 1/2 tablespoons butter, divided and softened
• 1/2 teaspoon vanilla extract
• 1 egg
• 2 1/3 cups graham cracker crumbs
• 1/3 cup flour
• 1/2 teaspoon salt
• 4 1/2 cups mini marshmallows, divided
• 2 cups semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350 degrees f. grease a 9×13 inch baking dish and set aside.
• 2 in the bowl of your stand mixer, combine the sugar and 1/2 cup butter until light and fluffy, about 3 minutes. add the vanilla and egg, scraping down the side as needed. mix in the graham cracker crumbs, flour, and salt.
• 3 set aside 1 1/2 cups of the graham cracker mixture for later. using your hands or the bottom of a glass, press the rest of the graham cracker mixture into the bottom of the prepared dish.
• 4 in a small nonreactive saucepan, melt 3 cups of the marshmallows with the remaining 1 1/2 tbs butter. quickly spread the melted marshmallows over the graham cracker layer. sprinkle the chocolate chips evenly over the layers and toss the remaining 1 1/2 cups marshmallows on top. press bits of the remaining graham cracker mixture in the palms of your hands and scatter them over top of the marshmallows and chocolate chips, pressing lightly.
• 5 bake for 17-22 minutes or until marshmallows have puffed up and turned lightly brown. allow to cool before serving.

Pancakes

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 1 egg
• 3/4 cup milk
• 2 tablespoons butter, melted
• 1 tablespoon vanilla
• 1 cup whole wheat flour
• 1 tablespoon ground flax seeds
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt

Recipe

• 1 1) beat egg until fluffy.
• 2 2) add milk, melted butter and vanilla; mix.
• 3 3) add the dry ingredients; mix.
• 4 4) optional: to make dairy free substitute water for the milk and applesauce for the butter. you can also add 1-4 tbs more milk/water to thin batter out.
• 5 5) try mixing in up a bit by adding one or more of the following : 1/2 tsp cinnamon, diced apples, berries or chocolate chips.
• 6 6) cook on medium heat on a griddle or pan just like you do with any pancakes. enjoy.

Pancakes Filled With Ricotta And Toblerone

Total Time: 52 mins Preparation Time: 40 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 1/4 cups milk
• 2 eggs
• 3/4 cup all-purpose flour
• 2 tablespoons sugar
• 1 dash salt
• butter, to brush
• 475 g ricotta cheese
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla
• 100 g toblerone chocolate bars, chopped

Recipe

• 1 pancakes: in a blender, reduce all the ingredients in a creamy and homogeneous mixture. in a non-stick skillet of 7 inches lightly brushed with butter, cook 8 to 10 pancakes, one after one, until golden on each side. put the cooked pancakes in a plate and cover with aluminium paper to avoid drying. let cool.
• 2 filling with ricotta and toblerone : in a bowl, mix ricotta, cream, sugar and vanilla with a whisk until the mixture is creamy and homogeneous. with a spatula, incorporate the chocolate.
• 3 assembling : spread each pancake with about 3 tablespoon of the filling and roll around themselves. garnish with a fruit salad.

S'more Bars

Total Time: 40 mins Preparation Time: 7 mins Cook Time: 33 mins

Ingredients

• Servings: 16
• 4 ounces unsweetened chocolate, chopped
• 3/4 cup butter
• 1/4 teaspoon salt
• 1 1/2 cups sugar
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup flour
• 1 cup coarsely chopped graham cracker
• 1 cup mini marshmallows
• 1 cup mini chocolate chip

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter a 9 inch square baking pan.
• 3 in a heavy saucepan over low heat melt the unsweetened chocolate and butter together, stirring constantly.
• 4 remove from heat.
• 5 stir in salt.
• 6 stir in sugar and eggs-mix well.
• 7 stir in vanilla.
• 8 slowly stir in flour.
• 9 spread into the prepared pan.
• 10 bake for 30 minutes.
• 11 remove.
• 12 meanwhile mix together the graham crackers, marshmallows and chocolate chips.
• 13 top the hot"cake" with the topping pressing down lightly and place back in the oven for about 3-3 minutes.
• 14 remove and let cool on a wire rack.
• 15 when cool cut into 16 large bars or 32 small ones.

Light And Easy Fudge

Total Time: 2 hrs 5 mins Preparation Time: 2 hrs Cook Time: 5 mins

Ingredients

• Servings: 25
• 12 ounces semi-sweet chocolate chips (or milk chocolate)
• 14 ounces fat-free sweetened condensed milk
• 1 pinch of salt salt
• 1 teaspoon vanilla

Recipe

• 1 melt chocolate in a medium sauce pan with milk on medium heat.
• 2 when melted and stirred smooth add salt and vanilla.
• 3 pour into a glass 8 by 8 dish srayed with cooking spray.
• 4 cool completely, might need to store in fridge or freezer to keep firm.
• 5 cut into 24 pieces.prep time includes cool time.

S'more Bars

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 9
• 1/3 cup light corn syrup
• 1 tablespoon butter
• 6 ounces milk chocolate chips
• 1/2 teaspoon vanilla
• 4 cups golden grahams cereal
• 1 1/2 cups miniature marshmallows

Recipe

• 1 heat corn syrup and butter to boiling.
• 2 remove from heat.
• 3 add chocolate chips and vanilla and stir until chocolate is melted.
• 4 stir in golden grahams cereal.
• 5 stir in marshmallows.
• 6 press into a buttered 9x9 pan.
• 7 let stand 1 hour and cut into bars.

Pancakes Aplenty

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 egg
• 1 1/2 cups milk
• 2 cups flour
• 2 teaspoons baking powder
• 6 teaspoons sugar or 1 (4 ounce) packet sugar substitute
• 1/2 teaspoon salt
• cooking spray
• chocolate chips (optional)
• blueberries (optional)

Recipe

• 1 mix the egg and milk in a large bowl and slowly add the dry ingredients.
• 2 have an adult heat the griddle or pan and add oil to it.
• 3 pour batter on the griddle until the pancake is the desired size.
• 4 flip once to finish cooking when surface begins to bubble.

Swan Terrace Chocolate Beggar's Purses With Raspberries

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 sheets phyllo dough
• 1/2 lb butter, melted
• 1/2 lb ganache or 4 chocolate truffles
• chocolate cake, four circles 2 inches in diameter (from recipe of your choice)
• 4 teaspoons grand marnier
• 2 pints raspberries
• 8 ounces good quality vanilla ice cream (4 small scoops)
• chocolate sprinkles, for garnish
• 4 ounces chocolate syrup
• 4 mint sprigs, for garnish
• powdered sugar, for garnish

Recipe

• 1 preheat oven to 450°f.
• 2 brush filo sheets with melted butter, repeat until you have 2 stacks, each one with 4 sheets of buttered filo dough.
• 3 cut each stack in half so you now have 4 stacks.
• 4 place a piece of chocolate cake sprinkled with grand marnier in the center of each stack.
• 5 place a ganache ball on top of each cake circle.
• 6 next, divide one pint of raspberries on top of the four ganache balls.
• 7 wrap each one in the filo dough so that it looks like a pouch-type purse, and brush the outsides with the remaining melted butter.
• 8 bake for 5 minutes.
• 9 present on individual plates garnished with the remaining raspberries, ice cream, chocolate sauce, chocolate decoration, mint sprigs and powdered sugar.
• 10 serve at once.

Swedish Delicacies

Total Time: 43 mins Preparation Time: 35 mins Cook Time: 8 mins

Ingredients

• Servings: 120
• 1 3/4 cups flour, sifted
• 1/2 teaspoon salt
• 3/4 teaspoon baking powder
• 1/2 cup butter
• 1/2 cup shortening
• 1 cup sugar
• 1/2 cup almonds, finely chopped
• 1 cup semisweet chocolate morsel

Recipe

• 1 sift the flour, salt, and baking powder together and set aside.
• 2 blend the butter, shortening and vanilla. beat the sugar in gradually.
• 3 add the flour mixture, almonds, and chocolate.
• 4 shape on waxed paper in 2 9" rolls. roll up. chill several hours or overnight.
• 5 preheat oven to 375°f
• 6 unroll. cut in 1/8" slices. place on ungreased cookie sheet.
• 7 bake at 375 f for 8 to 10 minutes.

Ruth's Chocolate Cake

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1/2 cup butter
• 2 cups sugar
• 2 eggs
• 2 cups flour
• 1 cup sour milk (add 2 to 3 tbsp. vinegar in milk)
• 2 baker's unsweetened chocolate squares, melted in 1 cup of simmering water
• 2 teaspoons baking soda
• 1 teaspoon vanilla

Recipe

• 1 cream butter and sugar.
• 2 add eggs and mix well.
• 3 alternate sour milk and flour to butter mixture, starting with milk.
• 4 beat well after each addition.
• 5 melt squares of chocolate in water.
• 6 add baking soda to chocolate, stirring until soda is mixed.
• 7 pour chocolate into batter and mix well.
• 8 add vanilla.
• 9 pour into 2 greased and floured layer pans.
• 10 bake at 350 degrees for 30 to 40 minutes.
• 11 cake is done when sides pull away from the pan.

§u§ana's Homemade Ice Cream Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 20
• 2 (600 ml) cartons cream
• 2 (400 g) cans sweetened condensed milk
• 250 g peppermint crisp candy bars (or confectionary of your choice)
• food coloring
• 100 g plaistowe dark cooking chocolate (optional)

Recipe

• 1 line a square cake tin of desired size with plastic wrap.
• 2 beat 1 carton of cream with 1 tin of condensed milk until the consistency of whipped cream.
• 3 if making chocolate ice cream melt 100 gm dark cooking chocolate and add to mixture after cooling slightly.
• 4 spread evenly into the tin and place in the freezer.
• 5 m,eanwhile beat the other carton of cream and condensed milk to the same consistency.
• 6 add crushed peppermint crisps or desired confectionary.
• 7 colour with food colouring until desired colour is reached.
• 8 carefully spread over previous mix.
• 9 press more plastic wrap gently onto top of mix (this stops it from going "icy").
• 10 freeze over night until firm.
• 11 to serve, remove from tin by turning up on desired serving dish, decorate as desired.

Swappuccino Frozen Fudge Chip Freeze

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 1
• 1 (5/8 ounce) packet no-sugar-added hot chocolate mix
• 4 ounces warm water
• 1 tablespoon sugar-free chocolate syrup
• 2 ounces light vanilla soymilk
• 3 (1 g) packets splenda sugar substitute (packets)
• 1 tablespoon mini chocolate chip
• 7 -8 ice cubes
• fat free reddi-wip topping

Recipe

• 1 dissolve cocoa in warm water.
• 2 place disoslved cocoa, chocolate syrup, splenda, chips, soy milk and ice in a blender. blend on high speed for 30-45 seconds. pour into an attractive cup and top with a little fat free reddi-wip. enjoy!

Ohio Buckeye Peanut Butter & Chocolate Candy

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• 1 1/2 cups creamy peanut butter (i always use jiff)
• 1/2 cup butter, softened
• 1/2 cup confectioners' sugar (powdered)
• 1 teaspoon vanilla extract (use only pure, not imitation)
• 1 1/2 cups milk chocolate chips
• 1/2 cup vegetable shortening (or 1 butter flavored shortening stick)
• toothpick
• wax paper

Recipe

• 1 in a large bowl, mix together peanut butter, butter, powdered sugar and vanilla.
• 2 shape mixture into 1 inch balls, inserting 1 toothpick in top center.
• 3 refrigerate balls for at least 2 hours.
• 4 over low heat, melt shortening with chocolate chips until smooth.
• 5 dip each peanut butter ball into chocolate leaving small uncoated top area (resembling a buckeye).
• 6 cool on wax paper and refrigerate (or freeze) for additional 2 hours before serving.

S'more Bars

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/3 cups all-purpose flour
• 3/4 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 5 milk chocolate candy bars (1.55 ounces each)
• 1 cup marshmallow creme

Recipe

• 1 in a large bowl, cream butter and sugar until light and fluffy. add egg and vanilla; beat well. combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. set aside 1/2 cup for topping.
• 2 press remaining mixture into a greased 9-in. square baking pan. place candy bars over crust; spread with marshmallow creme. crumble remaining graham cracker mixture over top. note: to easily remove marshmallow creme from a jar, place the jar in a pan of very hot water. repeat this once or twice, and then spoon out the creme with a wooden spoon.
• 3 bake at 350° for 25-30 minutes or until golden brown. cool on a wire rack. cut into bars. store in an airtight container.

S'more, Please Sundae

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 9 whole graham crackers
• 3 (1 1/2 ounce) milk chocolate candy bars
• 3 cups mini marshmallows
• chocolate ice cream
• vanilla ice cream
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup semi-sweet chocolate chips
• 2 ounces unsweetened chocolate, cut-up

Recipe

• 1 heat broiler.
• 2 break graham crackers into squares (you should have 18 squares), and place on a baking sheet.
• 3 layer chocolate bars on six of the graham crackers; cover the remaining crackers with marshmallows.
• 4 place under the broiler until chocolate is just slightly melted and marshmallows are slightly browned (do not walk away!), 30 seconds to 1 minute.
• 5 remove from oven, and while still warm, transfer one marshmallow-topped cracker to each serving dish.
• 6 add a scoop of chocolate ice cream.
• 7 top chocolate ice cream with a chocolate-covered cracker, and add a scoop of vanilla ice cream.
• 8 top vanilla ice cream with another marshmallow-covered cracker, and drizzle with hot fudge sauce.
• 9 sere immediately.
• 10 hot fudge sauce: in a small saucepan, combine all of the ingredients.
• 11 cook over med-high heat, stirring, until the chocolate is melted and combined with the milk.
• 12 remove from the heat.
• 13 cool sauce slightly before using, or store in an airtight container in the frig up to two weeks.
• 14 before serving, reheat in saucepan or microwave, sitting occasionally.

S'more Bars

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 24
• 2 1/4 cups graham cracker crumbs (about 17 - 20 crackers)
• 1 tablespoon firmly packed dark brown sugar
• 2/3 cup unsalted butter, melted
• 7 1/8 ounces milk chocolate, coarsely chopped
• 7 1/2 ounces dark chocolate, coarsely chopped (60 to 72% cacao)
• 1 1/2 teaspoons light corn syrup
• 1 cup heavy cream
• 10 marshmallows, cut into quarters
• 1/2 cup lightly salted whole peanuts
• 1/2 cup chopped lightly salted peanuts

Recipe

• 1 preheat the oven to 300 degrees f. butter the sides and bottom of a 9-by-13-inch baking pan or spray it with nonstick cooking spray.
• 2 in a large bowl, stir together the graham cracker crumbs and brown sugar. add the butter. use your hands to combine the mixture, then turn it out into the prepared pan. using your hands, press the crust into an even layer along the bottom and up the sides of the pan. use the bottom of a measuring cup to create a perfectly even crust.
• 3 bake the crust for 10 to 15 minutes, or until the crust is golden brown. remove the pan from the oven and place on a cooling rack.
• 4 in a large heatproof bowl, toss the chocolates together. drizzle the corn syrup over the chocolate and set aside.
• 5 in a medium saucepan, bring the cream just to a boil. remove from the heat and pour the cream over the chocolate mixture. let stand for 2 to 3 minutes.
• 6 starting in the center of the bowl and working your way out to the edges, whisk the chocolate mixture in a circle until completely smooth.
• 7 fold in the marshmallows and the whole peanuts.
• 8 pour the mixture into the prepared pan and use an offset spatula to spread it as evenly as possible. sprinkle the top with the chopped peanuts.
• 9 refrigerate for at least 3 hours, or until set.
• 10 cut into squares and serve. the bars will keep in the refrigerator, tightly covered, for up to 3 days.

S'more Brownies

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 6 tablespoons unsalted butter, melted
• 1 1/2 cups crushed graham cracker crumbs
• 2 tablespoons sugar
• 1 pinch fine salt
• 8 tablespoons unsalted butter
• 4 ounces unsweetened chocolate, chopped
• 1 cup packed light brown sugar
• 3/4 cup sugar
• 1 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon fine salt
• 4 large cold eggs
• 1 cup all-purpose flour
• 4 cups large marshmallows

Recipe

• 1 position a rack in the lower third of the oven and heat oven to 325 degrees f. line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.
• 2 for the crust: lightly butter the foil with some of the melted butter. stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. press the crumb mixture evenly over the bottom of the pan. bake until golden brown, about 20 minutes.
• 3 meanwhile, make the brownie. put the butter and chocolate in a medium microwave safe bowl. melt in the microwave on 75 percent power for 2 minutes. stir, and microwave again until completely melted, about 2 minutes more. alternatively, put the butter and chocolate in a heatproof bowl. bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. stir occasionally until melted. stir the light brown and sugars, vanilla and salt into the melted chocolate. add the eggs and beat vigorously to make a thick and glossy batter. add the flour and stir until just incorporated.
• 4 pour batter into the prepared pan. bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.
• 5 remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. cool on a rack, gently removing the brownies from the pan using the aluminum flaps. carefully separate any marshmallow from the foil and fold away. cut into 12 (2-inch) squares.

Rich Hot Fudge Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup flour
• 3/4 cup sugar
• 6 tablespoons cocoa, divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 1 cup brown sugar
• 1 3/4 cups hot water

Recipe

• 1 combine flour, sugar, 2 t cocoa, baking powder, and salt; stir in milk, oil, and vanilla until smooth.
• 2 spread in an ungreased 9" square pan.
• 3 combine brown sugar and remaining 4 t cocoa; sprinkle over batter.
• 4 pour hot water over all; do not stir.
• 5 bake@ 350 for 35-40 min.
• 6 serve warm or cold with vanilla ice cream.
• 7 enjoy!

S'more Bars

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup quick-cooking rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar, packed
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup butter, melted
• 2 cups mini marshmallows
• 1/2 cup milk chocolate chips

Recipe

• 1 in bowl, combine oats, flour, brown sugar, salt and baking soda.
• 2 stir in butter until crumbly.
• 3 press into an 11x7 baking dish.
• 4 bake at 350 for 10 minutes.
• 5 sprinkle with marshmallows and chocolate chips.
• 6 bake for 5-7 minutes longer or until marshmallows start to brown.
• 7 cool pan on wire rack.
• 8 cut into bars.

Rabanada (brazilian-style French Toast)

Total Time: 7 hrs 15 mins Preparation Time: 7 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 medium sweet baguette or 1 medium sourdough baguette
• 3 large eggs
• 3/4 cup sweetened condensed milk
• 6 tablespoons whole milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 1/2 cup granulated sugar
• 1 tablespoon unsweetened cocoa powder
• 1/4 teaspoon ground cinnamon
• 3 -4 cups vegetable oil (for frying, estimated)

Recipe

• 1 cut bread into 1-inch thick slices on the bias. you should get about 16 pieces. if you have more, adjust other ingredients to compensate.
• 2 whisk together the eggs, condensed milk, whole milk, vanilla extract, and salt until well mixed.
• 3 coat bread slices on both sides in the egg mixture, and place coated bread in a shallow pan or pie plate, add any remaining egg mixture to it. cover with press and seal wrap or foil and place in the refrigerator to soften overnight.
• 4 mix together sugar, cocoa and cinnamon in a small shallow bowl big enough to hold one slice bread.
• 5 heat oil in a deep skillet to about 2-inches until it reaches 330f (use a candy thermometer to check).
• 6 lift the bread from the egg mixture until it stops dripping, and pan fry the pieces in the skillet on both sides until golden and crispy. keep the oil hot while frying (check temp), raising the heat if needed.
• 7 as the pieces are removed from the skillet, drain on paper towels then dredge in the spicy sugar mixture.

Oh My! Peanut Butter & Hot Fudge Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 prepared graham cracker pie crust
• 1 cup peanut butter
• 8 ounces cream cheese, at room temperature
• 1/2 cup sugar
• 12 ounces cool whip
• 1 (11 ounce) jar hot fudge topping

Recipe

• 1 in medium bowl, beat together the peanut butter, cream cheese, and sugar until creamy.
• 2 gently fold in cool whip.
• 3 pour mixture into pie shell.
• 4 heat hot fudge in microwave safe bowl until just soft and then spread it over pie.
• 5 refrigerate for at least 1 hour.
• 6 you can garnish with swirls of chocolate, drizzles of hot fudge and peanut butter or chocolate and peanut butter chips.

Oh Henry Bars

Total Time: 6 hrs 10 mins Preparation Time: 6 hrs Cook Time: 10 mins

Ingredients

• 2 cups quick-cooking oats
• 1/2 cup butter
• 1/2 cup brown sugar, packed
• 1/4 cup light corn syrup
• 1/3 cup chocolate chips
• 2 tablespoons peanut butter

Recipe

• 1 combine oats and butter in 2-quart glass mix-n-pour bowl.
• 2 microwave on high, uncovered, 3 to 4 minutes, or until heated through.
• 3 stir in brown sugar and corn syrup.
• 4 microwave on high, uncovered, 1 1/2 to 2 1/2 minutes or until heated and sugar is dissolved.
• 5 turn into greased 10 x 6-inch baking dish.
• 6 press evenly in dish.
• 7 place chocolate pieces in 1 cup glass measure.
• 8 microwave, on high, for 1 1/2 to 2 1/2 minutes or until chocolate is glossy, stirring once.
• 9 stir until smooth.
• 10 blend in peanut butter, spread over bars.
• 11 refrigerate until chocolate is set.
• 12 cut into squares.
• 13 makes 24 bars.

Pancakes From Scratch

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 eggs
• 2 tablespoons vegetable oil
• 2 cups milk (not quite)
• vegetable oil

Recipe

• 1 stir the flour, baking powder, salt and sugar together in a mixing bowl.
• 2 beat the eggs and oil together in a 2 cup measuring cup. add the milk, until it reaches the 2 cup level.
• 3 add the milk mixture to the dry ingredients, stirring until it is just mixed, there will be some lumps. do not over stir, you will have tough pancakes if you do!
• 4 preheat a frying pan for 2 or 3 minutes.
• 5 lightly oil the frying pan on medium to medium high heat. this may be trial and error, depending on your own stove. ladle the batter onto the hot pan, turn over when most of the air bubbles have popped, or the bottom of the pancake is nicely browned. brown the other side until the pancakes are cooked through.
• 6 variations: add in some blueberries, chocolate chips or raisins before cooking, or just sprinkle some over the pancakes before you turn them over.

More Then Heaven Pb&c Bars

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 8 1/2 graham crackers
• 6 semi-sweet chocolate baking squares (baker's brand)
• 3 chocolate baking squares (baker's brand)
• 1/2 cup crunchy peanut butter (if you prefer no nuts, you can use creamy)
• sugar

Recipe

• 1 line a 13x9-inch pan with foil so the ends of the foil extend over the sides. arrange the grahams on bottom of pan. cut as needed to completely line the bottom. set aside.
• 2 in a microwave safe bowl, melt the semi-sweet chocolate and peanut butter on high 1 1/2 to 2 min, stir every 30 seconds until chocolate is completely melted.
• 3 pour over the grahams. use a spatula to spread evenly over the crackers.
• 4 repeat the exact microwave steps with chocolate. drop spoonfuls of the melted chocolate over the chocolate-covered grahams. cut through the mixture with a butter knife so the chocolate makes swirls through the semi-sweet chocolate(tiger stripe effect).
• 5 sprinkle with sugar.
• 6 refrigerate at least one hour until firm.
• 7 use foil handles to remove the whole dessert from pan. peel foil off. place on a large cutting board or serving dish.
• 8 cut into bars 21/2-inch bars (doesn't have to be exact).
• 9 store in fridge until ready to serve.

Obscene Chocolate Cake

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• cooking spray
• 1 (18 1/4 ounce) package yellow cake mix
• 1/4 cup unsweetened cocoa powder, sifted
• 1/3 cup granulated sugar
• 1 cup sour cream
• 2/3 cup vegetable oil
• 4 large eggs
• 1 (12 ounce) bag miniature semisweet chocolate chips

Recipe

• 1 do not preheat oven.
• 2 spray a 12-cup bundt pan with vegetable cooking spray.
• 3 in a large bowl, combine the cake mix, cocoa, sugar, sour cream and oil.
• 4 beat with an electric mixer on low speed just long enough to blend.
• 5 add the eggs and blend well, and then increase the speed to medium-high and beat for 4 minutes.
• 6 fold the chocolate chips into the batter with a spatula and stir gently until they are well distributed.
• 7 pour the batter into the prepared pan and set the oven to 325 degrees.
• 8 bake until a cake tester or wooden toothpick inserted in the middle of the cake comes out clean (about 55 minutes.) let the cake cool in the pan at least 1 hour before slicing.
• 9 you may drizzle chocolate icing over the cake to make it even chocolatier, but it is wonderful without it too.

Small Batch Quick Fudge Frosting

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons unsalted butter
• 1 1/2 ounces bittersweet chocolate, chopped
• 1 1/2 tablespoons sugar
• 1 pinch salt
• 1/4 cup whipping cream
• 1/2 teaspoon pure vanilla extract

Recipe

• 1 combine butter & chocolate in a saucepan over low heat. stir until melted. stir in sugar & salt; gradually whisk in cream. cook over med. heat, stirring constantly until mixture is hot & smooth. do not let it boil.
• 2 remove the pan from heat & stir in vanilla. let mixture cool slightly then use it as a warm glaze for cupcakes or brownies, or let it cool until frosting consistency & frost.

S'mookies (from Parenting.com)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• cooking spray
• 2/3 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 1/3 cups packed light brown sugar
• 1 large egg, beaten
• 3/4 teaspoon vanilla extract
• 1/2 cup milk chocolate chips
• 2 tablespoons unsalted butter
• 1/2 cup marshmallow cream

Recipe

• 1 preheat oven to 375°f lightly coat a cookie sheet with cooking spray. mix flour and baking soda in a small bowl; set aside.
• 2 with a spoon, mix butter, peanut butter, and brown sugar in a medium bowl until smooth. add egg and vanilla, and beat until smooth. add flour mixture, and stir until combined.
• 3 roll dough into 1-inch balls and flatten with a fork; bake 8 to 10 minutes. remove from oven and let stand for 10 minutes, then place cookies in the refrigerator for 20 minutes.
• 4 while cookies cool, place chocolate chips and butter in a microwave-safe bowl; heat about 1 minute, until just melted. let stand for 30 minutes, or until slightly stiff.
• 5 heat marshmallow cream in microwave for 10 seconds to soften. spread marshmallow on a cookie, chocolate on another and sandwich together. store finished cookies in the fridge.

Suzie's Fudgie Brownies

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 36
• 4 ounces chocolate (i use hershey's cocoa powder, see back of container)
• 1/2 cup shortening
• 2 cups sugar
• 4 eggs
• 2 cups flour
• 1/2 teaspoon salt
• 1/2 cup walnuts
• 2 cups sugar
• 1/2 cup butter
• 1/2 cup milk
• 2 ounces chocolate (hershey's cocoa powder, see back of container)
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350°. melt chocolate and shortening in sauce pan. remove from heat. mix in sugar, eggs, flour, salt, and walnuts. pour mixture into a greased and floured pan (11 1/2â€? x 14â€? or 15 1/2â€? x 10 1/2â€?).
• 2 bake for 15 minutes.
• 3 frosting: place all ingredients (except vanilla extract) in pan. stir over low heat. bring to a full boil for 1 minute; remove from stove and beat by hand until warm to lukewarm (no more than that or it will become to thick). stir in vanilla extract. spread on brownies and allow to cool (it hardens as it cools).

Susie's Mounds Bars

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 25
• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter (melted)
• 2 2/3 cups shredded coconut (packed)
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) package semi-sweet chocolate chips
• 2 teaspoons peanut butter

Recipe

• 1 mix graham cracker crumbs, sugar and melted butter, spread evenly into the bottom of a 13x9 pan; bake 8-10 minutes at 350°f.
• 2 combine coconut and condensed milk.
• 3 spread on top of graham cracker layer ( it's easier to spread if you use your pinkies).
• 4 bake 12-15 minutes at 350°f.
• 5 while coconut mixture is baking, melt chocolate chips and peanut butter in a heavy pan.
• 6 pour melted chips on top of baked coconut/graham cracker mixture; dust top lightly with finely ground graham cracker crumbs.
• 7 refrigerate until bars are hardened. let sit at room temperature for awhile then you can cut into small pieces.
• 8 warning, this is not ww friendly! lol.

S'more Cookie Bars

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3/4 cup margarine or 3/4 cup butter
• 3 cups graham cracker crumbs (wafer)
• 1 (6 ounce) package semi-sweet chocolate chips (1 cup)
• 1 cup butterscotch chips
• 1 cup mini marshmallows
• 1 (14 ounce) can sweetened condensed milk

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in 13" x 9" baking pan, combine margarine with crumbs; press to form even layer.
• 3 evenly sprinkle with chocolate chips, then butterscotch chips, then mini marshmallows.
• 4 pour condensed milk evenly over mixture.
• 5 bake 25 minutes or until bubbly.
• 6 on wire rack, let cool completely.
• 7 cut into squares. (for easier cutting, refrigerate for 1 hour).

S'more Cobbler

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box chocolate cake mix
• 1 cup whole milk
• 5 ounces chocolate pudding (cook&serve)
• 1/2 cup butter
• 6 whole graham crackers
• 1/2 cup mini chocolate chip
• 40 large marshmallows

Recipe

• 1 combine milk and pudding mix and place into greased 13×9 baking dish
• 2 place graham crackers (broken in half) on top of pudding mixture with space in between each one
• 3 add 1/2 cup mini chocolate chips
• 4 spread dry cake mix over top and place the butter by tablespoons on top of dry mixture.
• 5 bake at 350 degrees for 25 minutes. mix slightly so there isn’t large areas of dry ingredients.
• 6 add marshmallows and bake for 8-10 minutes and if needed 1-2 minutes under a high broiler to brown.

S’mores Hot Chocolate

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 cups milk, any kind
• 1/4 cup cocoa powder (i like dark chocolate)
• 2 tablespoons dark chocolate syrup (or light)
• 2 tablespoons sugar
• 1/4 teaspoon non-bitter stevia (or add 1-2 tbsp more sugar to taste)
• 1 pinch salt
• graham cracker, crushed (for lining rim)
• 1/2 cup mini marshmallows

Recipe

• 1 preheat oven to low broil and move oven rack to the second from the top (high enough up to broil your marshmallows). place baking sheet on rack.
• 2 heat milk and water in a saucepan over medium heat until warmed through – about 5 minutes. be careful not to overheat or scald.
• 3 add cocoa powder, chocolate syrup, sugar, stevia and salt and whisk vigorously until thoroughly combined.
• 4 meanwhile, take a few marshmallows and rub them around the top of your mugs so the graham crackers will stick. then, dip mug in graham cracker crumbs until well lined. you could also add some graham cracker crumbs to the bottom of your mug for extra graham flavor.
• 5 pour in hot chocolate and top with 1/4 cup marshmallows each. carefully set mugs on the baking sheet in the oven and broil marshmallows until browned, watching carefully as to not let them burn.
• 6 carefully remove from the oven with a towel and serve with holders or a small towel to protect hand from heat (they should cool quickly for handling). top with a drizzle of chocolate syrup and extra graham cracker crumbs for serving (optional).
• 7 notes.
• 8 adjust flavors before serving, adding more chocolate or sugar if you prefer.

Pumpkin Maple Cheesecake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 1 1/4 cups graham cracker crumbs
• 1/4 sugar or 1/4 splenda sugar substitute
• 1/4 cup melted margarine
• 3 (8 ounce) packages fat free cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (15 ounce) can pumpkin
• 3 eggs
• 1/4 cup maple syrup
• 1 teaspoon ground nutmeg
• 1 1/2 teapsoons cinnamon
• 1/2 teaspoon salt
• 3/4 cup maple syrup
• 1 pint whipping cream
• 1/2 cup finly chopped pecans

Recipe

• 1 preheat oven to 325°f.
• 2 combine crumb sugar and butter.
• 3 press mixture into 9-inch spring form pan.
• 4 beat cream cheese until nice and fluffy.
• 5 then add condensed milk.
• 6 blend until smooth.
• 7 add in pumpkin, maple syrup, eggs, cinnamon, nutmeg, and salt.
• 8 mix up well.
• 9 pour into pan.
• 10 bake 1 1/4 hours or until appears to be set when shaken.
• 11 let cool for about 1 hour, then cover and refrigerate for at least 4 hours.
• 12 before serving, add pecan maple glaze.
• 13 you may add, whipped cream, chocolate or sliced pecans to garnish if desired!
• 14 --pecan maple glaze--.
• 15 in saucepan combine maple syrup and whipping cream.
• 16 bring it to a boil for about 15-20 minutes, or until thick.
• 17 stir on occasion.
• 18 lastly, add in pecans.

S'more Cookie Pizza

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• 1 (18 ounce) roll refrigerated sugar cookie dough
• 2 cups semi-sweet chocolate chips
• 1 (14 ounce) can eagle brand sweetened condensed milk (not evaporated milk)
• 2 cups m&m's
• 2 cups miniature marshmallows
• 1/2 cup peanuts

Recipe

• 1 preheat oven to 375 degrees. press cookie dough into 2 ungreased 12 inch pizza pans. bake 10 minutes or until golden. remove from oven.
• 2 in a medium sized saucepan, melt chips with condensed milk. spread over crusts. sprinkle with m & m's, marshmallows and peanuts.
• 3 bake 4 minutes or until marshmallows are lightly toasted. cool. cut into wedges.

Strawberry-chocolate Mascarpone Trifle

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 cup mascarpone cheese
• 2/3 cup sugar
• 2 tablespoons orange juice
• 1 tablespoon grated orange zest
• 1 1/2 cups whipping cream
• 4 cups sliced strawberries
• 1/3 cup orange-flavored liqueur
• 10 ounces frozen pound cake
• 6 ounces unsweetened chocolate squares or 6 ounces semisweet chocolate, grated
• strawberry, halves (to garnish) (optional)

Recipe

• 1 chill one large glass and one medium glass bowl for about 20 minutes.
• 2 in the large bowl beat together the mascarpone, sugar, orange juice and zest until creamy.
• 3 in the medium bowl whip cream until soft peaks form.
• 4 fold the whipped cream into the cheese mixture.
• 5 combine the strawberries and orange liquor.
• 6 cut the cake into 1/2 inch slices.
• 7 arrange 1/2 of the slices in the bottom of a 8 cup glass bowl.
• 8 top with 1/2 the sliced strawberries, including 1/2 the juice/liquor.
• 9 spread with half the mascarpone mixture.
• 10 sprinkle with half the grated chocolate.
• 11 repeat layers ending with grated chocolate.
• 12 cover and chill for at least 4 hours, up to 12 hours.

Mimi's Double-decker Peanut Butter & Chocolate Fudge

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 36
• 1 (12 ounce) package peanut butter chips
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup butter
• 1/2 cup chopped peanuts (optional)
• 1 (6 ounce) package semi-sweet chocolate chips

Recipe

• 1 in sauce pan, melt peanut butter chips, 1 cup sweetened condensed milk, and 2 tbsp butter. stir until smooth.
• 2 remove from heat and stir in peanuts, if desired.
• 3 spread mixture into wax-paper lined 8-inch square pan.
• 4 in same pan, melt chocolate chips, remaining butter, and remaining condensed milk. stir until smooth and spread over the peanut butter layer. cool at room temperature for 15 minutes, then refrigerate until firm.
• 5 to cut into squares, lift fudge out by holding the wax paper. transfer to cutting board. store in a closed tin. can be refrigerated or kept at room temperature.

Strawberry-mallow Cake Roll

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 4 eggs, separated
• 2/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar, divided
• 1/2 teaspoon vanilla extract
• 2 (8 ounce) cartons spreadable strawberry cream cheese
• 1 (7 ounce) jar marshmallow creme
• 3 cups sliced fresh strawberries, divided
• chocolate syrup (optional)

Recipe

• 1 let eggs stand at room temperature for 30 minutes.
• 2 line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; set aside.
• 3 sift together the flour, baking powder and salt; set aside.
• 4 in a large mixing bowl, beat egg yolks until slightly thickened.
• 5 gradually add 1/4 cup sugar, beating until thick and lemon-colored.
• 6 beat in vanilla.
• 7 add dry ingredients; mix well.
• 8 in a small mixing bowl, beat egg whites on medium speed until soft peaks form.
• 9 gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
• 10 fold a fourth of the egg whites into batter; fold in remaining whites.
• 11 gently spoon into prepared pan. bake at 375° for 10-12 minutes or until cake springs back when lightly touched. cool for 5 minutes.
• 12 turn cake onto a kitchen towel dusted with confectioners' sugar. gently peel off waxed paper. roll up cake in the towel, starting with a short side. cool completely on a wire rack.
• 13 filling:.
• 14 in a small mixing bowl, beat cream cheese and marshmallow creme.
• 15 unroll cake; spread cream cheese mixture to within 1/2 inches of edges.
• 16 top with 2-1/2 cups strawberries.
• 17 roll up again. place seam side down on a platter.
• 18 refrigerate for at least 2 hours.
• 19 just before serving, garnish with remaining strawberries. serve with chocolate syrup if desired. refrigerate leftovers. yield: 10 servings.

Suzanne Laubheimer's Version Of The Famous Berger Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup butter, softened
• 1/2 cup confectioners' sugar
• 3/4 cup granulated sugar (divided use)
• 1/8 teaspoon salt
• 1 egg
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 3 cups chocolate chips

Recipe

• 1 preheat the oven to 350 degrees.
• 2 beat butter, confectioners' sugar, 1/2 cup granulated sugar and salt in a bowl until well blended. add egg and vanilla beat until light and fluffy. sift flour, baking soda and cream of tartar and stir into creamed mixture. chill about 2 hours.
• 3 shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. press to flatten with a glass buttered on the bottom and dipped in remaining 1/4 cup granulated sugar. rebutter if necessary and dip in sugar each time. bake 10 to 12 minutes or until light brown on the edge.
• 4 when cookies are cool, melt chocolate chips in a small, heavy-duty saucepan over lowest heat possible; stir. when chips begin to melt, remove from heat and stir. return to heat for a few seconds at a time, stirring until smooth, then ice cookies.
• 5 note: don't make cookies on a damp, rainy day because it takes too long for icing to set.

Oh So Creamy And Fluffy Key Lime Pie

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 1 1/2 cups graham cracker crumbs
• 3 tablespoons sugar
• 5 tablespoons butter, melted
• 5 egg yolks
• 3 egg whites
• 1 (8 ounce) package cream cheese, at room temperature
• 1.5 (21 ounce) cans sweetened condensed milk
• 2/3 cup key lime juice (ex ( nellie & joe famous key west key lime juice)
• sweetened whipped cream (to garnish) or cool whip (to garnish)

Recipe

• 1 crust:.
• 2 preheat oven to 350.
• 3 combine all the ingredients and then press onto the bottom and up the sides of a 9" glass pie plate.
• 4 bake for 8 minutes or until golden.
• 5 remove from oven and let cool completely.
• 6 turn the oven down to 300.
• 7 *~or use a store bought deep dish graham cracker crust~*.
• 8 filling:.
• 9 meanwhile, whisk cream cheese, condensed milk, egg yolks and lime juice to combine.
• 10 in a seperate bowl, beat egg whites until stiff peaks begin to form. (when you lift up the beaters, the peaks should hold and still look glossy).
• 11 fold into the cream cheese/lime mixture until just combined. don't over mix - this is what gives the pie it's fluffy texture.
• 12 pour into the cooled pie crust and bake for 25 minutes or until set. pie will be solid with just a little wiggle in the middle when moved.
• 13 remove from oven. cool and refridgerate until firm, at least 4 hours.
• 14 to serve:
• 15 garnish with whipped cream or cool whip and a little key lime sauce from debloves2cook key lime sauce.
• 16 gf variation:
• 17 mix 1 1/2 cups crushed gluten free chocolate chex and 5 tablespoons melted butter for the crust (don't need to add any extra sugar because the chex is already sweetened.)
• 18 continue with directions above.

S'mookies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 2/3 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 1/3 cups packed light brown sugar
• 1 large egg, beaten
• 3/4 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter
• 1 cup marshmallow cream

Recipe

• 1 preheat oven to 375.
• 2 line baking sheets with parchment paper.
• 3 mix flour and baking soda in a small bowl, set aside.
• 4 mix butter, peanut butter and brown sugar in a medium bowl until smooth.
• 5 add egg and vanilla and beat until smooth.
• 6 add flour mixture and stir until combined.
• 7 roll dough into 24, 1 1/2 inch balls.
• 8 place 2-3 inches apart on baking sheets and flatten slightly.
• 9 bake 8-10 minutes. remove when they look underdone if you like chewy cookies. remove when barely brown at edges if you like them crumbly and crunchy.
• 10 cool on a rack 10 minutes, then chill in freezer until completely cool (about 10 minutes).
• 11 while cookies cool, combine 2t butter and chocolate chips in a small bowl. microwave until barely melted, about 1 minute. stir well and let cool at room temperature until slightly stiffened.
• 12 heat marshmallow cream in microwave safe bowl about 10 seconds to soften.
• 13 spread one cookie with marshmallow cream and the other with the chocolate mixture. press together until filling extends to cookie edges. chill in a single layer until firm, then store in fridge.

Symphony Brownies

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 (19 7/8 ounce) box betty crocker fudge brownie mix
• 2 large eggs
• 1/4 cup water
• 1/2 cup vegetable oil
• 2 (7 ounce) hershey symphony milk chocolate candy bars

Recipe

• 1 preheat oven to 350 degrees, or 325 degrees for glass baking dish.
• 2 lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.
• 3 in a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.
• 4 stir until smooth.
• 5 spread half the batter evenly into prepared pan.
• 6 unwrap candy bars and place them on top of the batter.
• 7 top with remaining brownie batter.
• 8 bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.
• 9 remove pan from oven and let cool on wire rack before cutting into squares or other shapes.

S'more Cookies

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1 cup butter, softened
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/3 cups all-purpose flour
• 1 cup graham cracker crumbs
• 1/8 teaspoon salt
• 120 miniature marshmallows
• 60 rectangles milk chocolate (from four hershey bars)

Recipe

• 1 heat oven to 325 degrees. in large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. beat in egg and vanilla until well blended. add flour, cracker crumbs and salt. on low speed, beat about 1 minute or until stiff dough forms.
• 2 shape dough by heaping teaspoonfuls into 60 balls. on ungreased cookie sheets, place balls 2 inches apart. with thumb, make indentation in center of each cookie.
• 3 bake 10-12 minutes or until cookies are firm and edges are just strating to brown. lightly press 2 marshmallows in center of each cookie; bake 2-3 minutes longer.
• 4 top marshmallows on each cookie with 1 peice of chocolate. let stand 2-3 minutes. with tip of a knife, gently spread chocolate over marshmallows. let stand until chocolate is set.

Slumber Party Cake

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• 1 (18 1/4 ounce) package cake mix, prepared according to package directions (*see note)
• 3 eggs (*see note)
• 1 cup water (*see note)
• 1/3 cup oil (*see note)
• 1/8 teaspoon green food coloring, plus
• 4 drops green food coloring
• 2 (16 ounce) containers cream cheese frosting
• 5 hostess twinkies (see note)
• 5 large marshmallows, flattened to 1-1/2 " x 2-inch
• 5 vanilla wafers or 5 chocolate wafers
• assorted decorative icing or cake decorating gel
• decorative candy sprinkles

Recipe

• 1 cake:.
• 2 preheat the oven to 350°f and coat a 9" x 13" baking pan with nonstick cooking spray.
• 3 *note: prepare the cake mix according to the package directions; i'm required to list the ingredients needed to prepare the mix (eggs water, and oil) but yours may be different.
• 4 place 1 cup of the cake batter in a small bowl and stir in 1/8 teaspoon green food color; mix well.
• 5 pour the remaining batter into the baking pan and drop the colored batter by spoonfuls into the batter in the baking pan and swirl with a knife to create a marbled effect.
• 6 bake according to package directions; cool completely then invert onto a serving platter.
• 7 frosting:.
• 8 in a medium bowl, combine one container of frosting with the remaining 4 drops green food color; mix well.
• 9 lightly frost the entire cake with green frosting then heavily frost the top one-third of the cake lengthwise with the remaining green frosting.
• 10 assembly:.
• 11 cut the twinkies in half lengthwise and place the top halves on the lightly frosted cake section, slightly overlapping the heavily frosted section.
• 12 frost the twinkies and the bottom two-thirds and sides of the cake with the remaining container of cream cheese frosting to look like a blanket that covers the twinkies (the "bodies").
• 13 place a flattened marshmallow to look like a pillow above each twinkie on the green frosted part of the cake.
• 14 decorate the wafers with decorative icing to make hair, eyes, and mouths; attach the decorated wafers to the marshmallow pillows with leftover frosting.
• 15 using the decorative icing, make a ruffle around the edges of the blanket; sprinkle the blanket with decorative sprinkles; serve.
• 16 (if making ahead of time, place toothpicks in the corners and lightly cover with plastic wrap until ready to serve.).
• 17 note: use more or fewer twinkies on your cake, depending on how many "slumbering guests" will be attending your slumber party!

Swedish Chocolate Balls

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 lb butter
• 1 1/2 cups sugar
• 2 eggs
• 1/2 cup strong cold coffee (instant)
• 2 teaspoons vanilla
• 1 cup cocoa
• 4 cups quick-cooking oats, uncooked

Recipe

• 1 cream butter and sugar.
• 2 blend in eggs.
• 3 add coffee, vanilla, and cocoa.
• 4 mix.
• 5 add oats and mix well.
• 6 chill 1 to 2 hours.
• 7 shape into one-inch balls.
• 8 roll in sugar.
• 9 store in air tight container.
• 10 keep refrigerated.

*s.w.o.c.* Pie Cookies

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• 2 cups milk chocolate chips
• 1 tablespoon shortening
• 1/2 cup raisins
• 1/2 cup almonds, chopped

Recipe

• 1 using a double boiler, melt chocolate chips and shortening together.
• 2 stir until smooth then remove from heat.
• 3 stir in raisins and almonds.
• 4 drop by tablespoonfuls onto waxed paper lined sheets.
• 5 chill until ready to serve.

Rabbit Fudge

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 36
• 3 cups sugar
• 2/3 cup evaporated milk
• 3/4 cup butter
• 28 large marshmallows
• 1 (1 lb) chocolate, bunny broken up
• 1 teaspoon vanilla

Recipe

• 1 combine sugar, milk and butter in a pot. boil for 5 minutes, remove from heat.
• 2 add marshmallows, bunny and vanilla. stir until melted.
• 3 pour into a greased 9 x 13-inch pan.

Strawberry-filled Chocolate Brownies

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup margarine
• 3 tablespoons cocoa
• 1 cup sugar
• 3/4 cup flour
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 teaspoon vanilla
• hershey chocolate syrup
• 1 quart strawberry
• powdered sugar

Recipe

• 1 combine margarine and cocoa in a small saucepan; cook over low heat, stirring frequently until margarine melts.
• 2 remove from heat and cool slightly.
• 3 combine sugar, flour and salt in a mixing bowl.
• 4 add chocolate mixture and beat at medium speed with electric mixer until blended.
• 5 add eggs and vanilla, mixing well.
• 6 spread into well-greased 9" square baking pan.
• 7 bake at 350 degrees for 15 minutes or until wooden toothpick inserted in center comes out clean.
• 8 cool 10 minutes on a wire rack.
• 9 invert on rack; cool completely.
• 10 cut into 8 (2 1/2-3") hearts, using a heart shaped cutter.
• 11 spoon 2 tbsp chocolate sauce onto each of 4 plates; place a heart brownie on each plate.
• 12 arrange strawberries over the hearts; top with remaining heart brownies.
• 13 sprinkle with powdered sugar.

S'more Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 35 mins Cook Time: 55 mins

Ingredients

• 2 1/4 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract
• 3 eggs
• 1 cup miniature semisweet chocolate chips
• 1 cup mini marshmallows
• 1 cup mini marshmallows
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon shortening or 1 tablespoon butter

Recipe

• 1 in a small bowl, combine cracker crumbs and sugar; stir in butter. press onto bottom and 1 3/4 inches up the sides of a 10-inch springform pan. set aside.
• 2 beat cream cheese, milk and vanilla until smooth. add eggs; beat on low: stir in chocolate chips and marshmallows. pour over crust.
• 3 bake at 325°f for 45 minutes. sprinkle with marshmallows. bake 4-6 minutes longer. melt chocolate chips and shortening(butter); stir until smooth. drizzle over marshmallows. cool for 10 minutes.
• 4 run knife around edge of pan to loosen. cool 1 hour longer, refridge overnight.

Pancakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons sugar
• 1 3/4 teaspoons double-acting baking powder
• 1 -2 slightly beaten egg
• 3 tablespoons vegetable oil
• 1 -1 1/4 cup milk

Recipe

• 1 stir dry ingredients in mixing bowl.
• 2 mix the liquid ingredients quickly into the dry ingredients. (stir to incorporate, do not beat, a little lumpy is okay.).
• 3 let bubbles form on top.
• 4 cook on preheated griddle/frying pan with a little oil in the pan on medium heat.
• 5 after bubbles form on top, turn once.
• 6 (add fruit of your choice i.e. blueberries, strawberries, bananas, or chocolate chips mmmmm).
• 7 *prep & cooking times are approximate.

Pumpkin Harvest Cheesecake

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3/4 cup chocolate wafer crumbs
• 1/3 cup pecans (finely chopped)
• 3 tablespoons butter (melted)
• 1 1/2 cups canned pumpkin
• 3 eggs (at room temp)
• 1/2 cup brown sugar (firmly packed)
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 3 (250 g) packages philadelphia cream cheese (softened)
• 1/2 cup sugar
• 1 tablespoon cornstarch

Recipe

• 1 pre heat oven to 350°f.
• 2 crust:.
• 3 combine first 3 ingredients and press onto bottom of a 9 inch springform pan and bake for 10 minutes.
• 4 filling:
• 5 whisk together pumpkin, eggs, brown sugar, and spices in medium bowl
• 6 in larger bowl with electric mixer beat cream cheese, sugar and cornstarch. blend in pumpkin mixture and stir well.
• 7 pour over crust and bake 50 - 55 minutes or until centre is just set.
• 8 remove from oven and run knife around rim of pan. cool thoroughly at room temperature. refrigerate overnight.
• 9 can be drizzled with some melted semi sweet chocolate . just pipe a random pattern on top of cake using a baggie with a small hole in corner to pipe out and sprinkle with some crushed pecans on top. around cake sides you can line up whole pecans.

'sublime' Chocolate Cookies

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 cups flour
• 1 1/2 cups nesquick dry powdered chocolate milk mix
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons coffee, finely ground
• 1 teaspoon cinnamon
• 1/2 cup butter
• 2 teaspoons vanilla
• 1 egg
• powdered sugar

Recipe

• 1 mix dry ingredients until they are completely combined and lump free.
• 2 mix in egg, butter, and vanilla extract until smooth and completely combined.
• 3 with you hands, form 1 1/2 to 2 inch balls, roll in a moderate layer of powdered sugar (, but not caked), and place widely apart on a greased cookie sheet (i strongly prefer parchment paper to greased sheets).
• 4 bake at 350 f for approx 10 minutes.
• 5 note: chocolate milk mix can be replaced with 3/4 cup cocoa powder and 3/4 cup powdered sugar. fine ground instant coffee can be used in place of regular coffee. i used corn flour in this recipe, but i'm sure flour would work just fine.

Strawberry-chocolate Tart

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 3/4 cups oats
• 1/4 cup sugar
• 1/4 teaspoon salt
• 3 1/2 tablespoons chilled butter, cut into small pieces
• 2 tablespoons water
• cooking spray
• 2 cups nonfat milk
• 1/2 cup sugar
• 1/3 cup unsweetened cocoa
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/3 cup semi-sweet chocolate chips
• 2 1/2 cups sliced strawberries

Recipe

• 1 preheat oven to 400°.
• 2 to prepare crust, place first 3 ingredients in a food processor; process until finely ground (about 30 seconds).
• 3 add butter; pulse 3 times or until combined. add 2 tablespoons water; pulse until dough forms.
• 4 press oat mixture into the bottom and up sides of a 9-inch round removable-bottom tart pan coated with cooking spray.
• 5 bake at 400° for 18 minutes or until browned.
• 6 cool completely on a wire rack.
• 7 to prepare filling.
• 8 combine milk and next 5 ingredients (through 1/4 teaspoon salt) in a medium saucepan, stirring with a whisk until well combined. bring to a boil over medium-high heat; reduce heat, and simmer 4 minutes or until thick, stirring constantly.
• 9 remove from heat; add chocolate chips, stirring until chips melt.
• 10 pour into cooled crust; cool for 10 minutes on wire rack.
• 11 carefully remove tart from pan; cool completely on wire rack.
• 12 arrange strawberry slices, spokelike, on top of custard, working from outside of pan to center.
• 13 cover loosely with parchment paper coated with cooking spray.
• 14 chill 8 hours or overnight.

S'more Chow

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (12 ounce) box golden grahams cereal
• 1 (12 ounce) bag mini marshmallows
• 12 ounces chocolate chips
• 1/2 cup butter
• 1 cup peanut butter
• 3 cups powdered sugar

Recipe

• 1 in a microwave safe bowl, place chocolate chips, butter and peanut butter. melt in microwave (in my microwave this was 2 minutes on 60% power).
• 2 while chocolate mix is melting, put cereal and marshmallows in a large bowl.
• 3 after chocolate is melted, pour over cereal and marshmallows and stir to coat.
• 4 place powdered sugar in a large resealable bag (or 2 if you don't have the extra large ones). pour in chocolate coated cereal. shake everything together until coated. you may need to use more or less powdered sugar.

Strawberry-orange Pops Or Look Like Watermelon Wedges

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 2 cups orange juice
• 1/2 cup vanilla yogurt
• 1 cup frozen whole strawberries, thawed
• lime (optional)

Recipe

• 1 stir the orange juice and yogurt together.
• 2 process the strawberries in a blender or food processor until smooth, stopping to scrape down sides. stir into the juice mixture. spoon mixture evenly into 12(3 oz.) plastic pop molds; insert plastic pop sticks, freeze 8 hours.
• 3 if you desire, you could place 12(3 oz.) paper cups in a muffin pan. spoon mixture evenly into cups. freeze 30 minutes; insert a stick in the center of each. freeze 8 hours. peel off cups.
• 4 to make look like watermelon wedges:.
• 5 hollow out lime halves, leaving riinds intact. spoon pop mixture into lime rinds. sprinkle with semisweet chocolate mini morsels(to look like seeds), and freeze 8 hours. cut frozen lime halves in half with a bread knife to make wedges.