Pumpkin Maple Cheesecake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 1 1/4 cups graham cracker crumbs
• 1/4 sugar or 1/4 splenda sugar substitute
• 1/4 cup melted margarine
• 3 (8 ounce) packages fat free cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (15 ounce) can pumpkin
• 3 eggs
• 1/4 cup maple syrup
• 1 teaspoon ground nutmeg
• 1 1/2 teapsoons cinnamon
• 1/2 teaspoon salt
• 3/4 cup maple syrup
• 1 pint whipping cream
• 1/2 cup finly chopped pecans

Recipe

• 1 preheat oven to 325°f.
• 2 combine crumb sugar and butter.
• 3 press mixture into 9-inch spring form pan.
• 4 beat cream cheese until nice and fluffy.
• 5 then add condensed milk.
• 6 blend until smooth.
• 7 add in pumpkin, maple syrup, eggs, cinnamon, nutmeg, and salt.
• 8 mix up well.
• 9 pour into pan.
• 10 bake 1 1/4 hours or until appears to be set when shaken.
• 11 let cool for about 1 hour, then cover and refrigerate for at least 4 hours.
• 12 before serving, add pecan maple glaze.
• 13 you may add, whipped cream, chocolate or sliced pecans to garnish if desired!
• 14 --pecan maple glaze--.
• 15 in saucepan combine maple syrup and whipping cream.
• 16 bring it to a boil for about 15-20 minutes, or until thick.
• 17 stir on occasion.
• 18 lastly, add in pecans.