Pancakes Filled With Ricotta And Toblerone

Total Time: 52 mins Preparation Time: 40 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 1/4 cups milk
• 2 eggs
• 3/4 cup all-purpose flour
• 2 tablespoons sugar
• 1 dash salt
• butter, to brush
• 475 g ricotta cheese
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla
• 100 g toblerone chocolate bars, chopped

Recipe

• 1 pancakes: in a blender, reduce all the ingredients in a creamy and homogeneous mixture. in a non-stick skillet of 7 inches lightly brushed with butter, cook 8 to 10 pancakes, one after one, until golden on each side. put the cooked pancakes in a plate and cover with aluminium paper to avoid drying. let cool.
• 2 filling with ricotta and toblerone : in a bowl, mix ricotta, cream, sugar and vanilla with a whisk until the mixture is creamy and homogeneous. with a spatula, incorporate the chocolate.
• 3 assembling : spread each pancake with about 3 tablespoon of the filling and roll around themselves. garnish with a fruit salad.