Strawberry-amaretti Bombe

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 2 cups strawberry sorbet
• 4 cups low-fat vanilla ice cream, softened
• 1/2 cup amaretti cookie crumbs
• 1 tablespoon almond flavored liqueur
• 1 ounce bittersweet chocolate, grated
• 2 cups fresh strawberries

Recipe

• 1 chill 5 cup metal bowl.
• 2 press sorbet into bottom and up sides of bowl.
• 3 freeze until firm, for about 1 hour.
• 4 place ice cream in large bowl.
• 5 gently fold in cookie crumbs, almond-flavored liqueur and grated chocolate.
• 6 spoon ice cream mixture into center of sorbet.
• 7 cover and freeze until firm, for about 1 hour.
• 8 to serve, dip mold into hot water for a few seconds.
• 9 place plate upside down on top of mold and invert onto plate.
• 10 garnish bombe with whole or sliced fresh strawberries.