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Monday, June 15, 2015

Symphony Brownies

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

  • 1 (19 7/8 ounce) box betty crocker fudge brownie mix
  • 2 large eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 (7 ounce) hershey symphony milk chocolate candy bars

Recipe

  • 1 preheat oven to 350 degrees, or 325 degrees for glass baking dish.
  • 2 lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.
  • 3 in a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.
  • 4 stir until smooth.
  • 5 spread half the batter evenly into prepared pan.
  • 6 unwrap candy bars and place them on top of the batter.
  • 7 top with remaining brownie batter.
  • 8 bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.
  • 9 remove pan from oven and let cool on wire rack before cutting into squares or other shapes.

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