S'mores Mousse Squares

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 12
• 2 1/4 cups cinnamon graham cracker crumbs (30 squares)
• 1/3 cup butter or 1/3 cup margarine, melted
• 1 (7 ounce) jar marshmallow creme
• 2 cups chocolate fudge topping (not hot fudge topping)
• 2 1/2 cups whipped topping, thawed
• 3 cups miniature marshmallows

Recipe

• 1 heat oven to 350. grease rectangular pan, 13x9x2 inches. mix 2 cups of the cracker crumbs and the butter in medium bowl. press on bottom of pan.
• 2 bake 10 minutes.
• 3 cool completely, about 20 minutes.
• 4 mix marshmallow creme and 1 cup chocolate topping in large bowl until smooth. fold in whipped topping and 2 cups of the marshmallows. spoon filling evenly over cooled crust.
• 5 sprinkle remaining 1/4 cup cracker crumbs and 1 cup marshmallows over top of dessert. drizzle remaining 1 cup chocolate topping over top of dessert.
• 6 spray a piece of aluminum foil with cooking spray. tightly cover dessert with foil, sprayed side down.
• 7 refrigerate at least 2 hours or freeze up to 3 days. cut into squares.