Suzanne's Pretzel Bark

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 18 ounces semisweet chocolate morsels
• 2 cups broken pretzel sticks

Recipe

• 1 preheat oven to 150degrees.
• 2 place parchment paper onto cookie shee (preferably with sides).
• 3 sprinkle morsels evenly over parchment paper.
• 4 place pan in oven to melt chips (about 5 min or so,but usually i just check on the chips).
• 5 remove pan and spread evenly over parchment.
• 6 sprinkle broken pretzel pieces over the chocolate.
• 7 press down lightly the pretzel sticks.
• 8 allow to cool-for quick cooling place pan in freezer or fridge for about 5 minutes.
• 9 break apart.
• 10 makes about 10 snack size baggie portions (for gift giving).