S'more Cupcakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 cup cocoa
• 3/4 cup graham cracker crumbs
• 1 cup milk
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup oil
• 6 large marshmallows, cut in half plus more for decorating
• 1/2 cup brown sugar
• 1/2 cup graham cracker crumbs
• 1/4 cup butter, melted
• 4 ounces semisweet chocolate
• 1/2 cup heavy cream
• 1/2 cup butter

Recipe

• 1 preheat oven to 350 degrees
• 2 in a bowl, mix flour, sugar, baking powder and baking soda together with a wire whisk.
• 3 separate the mixture in half into two bowls.
• 4 stir cocoa into one bowl and the graham cracker crumbs into the other.
• 5 add 1/2 cup milk, 1 egg, 1 teaspoon vanilla and 1/4 cup oil to the cocoa mixture and beat on medium until combined.
• 6 repeat adding the same ingredients to the graham cracker crumb flour mixture.
• 7 prepare the graham cracker crumb topping.
• 8 add the brown sugar and crumbs in a small bowl and pour on the melted butter. stir until combined.
• 9 pour a little graham cracker cake batter into the bottom of your baking cups and then sprinkle the topping mixture lightly on the surface.
• 10 place a marshmallow half on top and then cover the marshmallow with the chocolate cake batter until it is about 3/4 full.
• 11 sprinkle with more topping mixture.
• 12 bake cupcakes for about 15 minutes. place a cookie sheet underneath when you bake just in case. i had a little bit ooze over into the oven. oops.
• 13 this recipe will make at least 12 cupcakes. i had a some batter from each left over so you can probably get more like 14-16.
• 14 let cool and top with ganache.
• 15 heat the butter and cream on the stove. heat until just before it boils. remove and pour over chocolate. stir until completely melted and smooth.
• 16 pour over cupcakes and add more marshmallows if you desire.
• 17 enjoy!