Rice Krispies Treats

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 cup light corn syrup
• 1 cup sugar
• 1 1/2 cups peanut butter (i use smooth)
• 5 cups rice krispies
• 6 ounces chocolate chips (i use semi-sweet)
• 6 ounces butterscotch chips

Recipe

• 1 bring corn syrup and sugar to full boil in a large pot.
• 2 remove from heat.
• 3 add peanut butter, mix well.
• 4 add cereal. mix well.
• 5 press into buttered 13x9 pan.
• 6 melt your chocolate chips and butterscotch chips together in a small saucepan. i use very low heat.
• 7 spread over the top of the bars.
• 8 please, do not refrigerate these. if you do they'll come out hard as a rock.
• 9 these are best if let set at room temp.! and yes, the chocolate will set up. takes a couple hours but better that way than in the fridge.
• 10 also, nothing says you can't walk by and sneak a taste before they set up ;).