Smash And Slash Cherry Cordial Ice Cream - No Maker Needed

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• 2 cups cherries, dark and sweet
• 6 ounces semisweet chocolate bars
• 2 cups whipping cream
• 1/4 cup sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 tablespoons water
• 2 teaspoons vanilla extract
• 2 -3 drops red food coloring (optional)

Recipe

• 1 chill mixing bowls, mixer beaters, and all utensils you'll use in conjunction with the cream and milk.
• 2 pit and chop up cherries in a contained environment, such as a large pot. set aside, but save the remaining juice. admire the blood-like spray of juice that inevitably got on you ;).
• 3 if you don't enjoy slashing up cherries, pitting them and chopping them in a blender or something is sufficient. be sure to save the juice.
• 4 put chocolate into a plastic bag and smash into small pieces with a mallet or the flat end of a tenderizer. set aside.
• 5 retrieve a (smaller) mixing bowl and whip the cream until very stiff, adding the sugar while whipping.
• 6 in the other (larger) mixing bowl, thoroughly mix the condensed milk, water, vanilla extract, cherry juice, and food coloring (optional).
• 7 fold the whipped cream into the milk mixture. it can be rather chunky once it's all folded. mmmm -- "chunky" ;).
• 8 add the cherries and gently mix, but mix thoroughly.
• 9 add the chocolate bits and gently, thoroughly mix.
• 10 transfer the cream-milk-cherry-chocolate mixture into a 6-cup/1.5l freezer container. please do not transfer from a large height. or, y'know, try that. see how it goes for you ;d.
• 11 freeze until semi-frozen, then stir.
• 12 freeze for six hours total before eating =).