Oh My! Peanut Butter & Hot Fudge Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 prepared graham cracker pie crust
• 1 cup peanut butter
• 8 ounces cream cheese, at room temperature
• 1/2 cup sugar
• 12 ounces cool whip
• 1 (11 ounce) jar hot fudge topping

Recipe

• 1 in medium bowl, beat together the peanut butter, cream cheese, and sugar until creamy.
• 2 gently fold in cool whip.
• 3 pour mixture into pie shell.
• 4 heat hot fudge in microwave safe bowl until just soft and then spread it over pie.
• 5 refrigerate for at least 1 hour.
• 6 you can garnish with swirls of chocolate, drizzles of hot fudge and peanut butter or chocolate and peanut butter chips.