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Monday, June 15, 2015

Strawberry-filled Chocolate Brownies

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1/2 cup margarine
  • 3 tablespoons cocoa
  • 1 cup sugar
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 teaspoon vanilla
  • hershey chocolate syrup
  • 1 quart strawberry
  • powdered sugar

Recipe

  • 1 combine margarine and cocoa in a small saucepan; cook over low heat, stirring frequently until margarine melts.
  • 2 remove from heat and cool slightly.
  • 3 combine sugar, flour and salt in a mixing bowl.
  • 4 add chocolate mixture and beat at medium speed with electric mixer until blended.
  • 5 add eggs and vanilla, mixing well.
  • 6 spread into well-greased 9" square baking pan.
  • 7 bake at 350 degrees for 15 minutes or until wooden toothpick inserted in center comes out clean.
  • 8 cool 10 minutes on a wire rack.
  • 9 invert on rack; cool completely.
  • 10 cut into 8 (2 1/2-3") hearts, using a heart shaped cutter.
  • 11 spoon 2 tbsp chocolate sauce onto each of 4 plates; place a heart brownie on each plate.
  • 12 arrange strawberries over the hearts; top with remaining heart brownies.
  • 13 sprinkle with powdered sugar.

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