Sven's Schoggikuchen (wet Chocolate Cake)

Total Time: 21 mins Preparation Time: 10 mins Cook Time: 11 mins

Ingredients

• Servings: 10
• 125 g flour
• 200 g sugar
• 3 eggs
• 150 g chocolate, dark
• 125 g butter
• 2 tablespoons kirsch
• 2 tablespoons icing sugar (decoration)

Recipe

• 1 preheat to oven at 250°c (480°f).
• 2 mix well with a food processor flour, sugar and eggs.
• 3 melt your chocolate with the butter in small pan or in the microwave.
• 4 add the chocolate mixture and the kirsch to the dough. mix well again.
• 5 prepare your baking mold (24 cm / 9.4 inch) with butter and flour.
• 6 transfer your dough.
• 7 bake your cake at 250°c (480°f) for exactly 11 minutes (heat and timing are basing it on convection oven).
• 8 decorate with icing sugar before it’s completely cold.
• 9 the cake should be still wet inside!
• 10 enjoy and -- the day after is even better!