Obscene Chocolate Cake

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• cooking spray
• 1 (18 1/4 ounce) package yellow cake mix
• 1/4 cup unsweetened cocoa powder, sifted
• 1/3 cup granulated sugar
• 1 cup sour cream
• 2/3 cup vegetable oil
• 4 large eggs
• 1 (12 ounce) bag miniature semisweet chocolate chips

Recipe

• 1 do not preheat oven.
• 2 spray a 12-cup bundt pan with vegetable cooking spray.
• 3 in a large bowl, combine the cake mix, cocoa, sugar, sour cream and oil.
• 4 beat with an electric mixer on low speed just long enough to blend.
• 5 add the eggs and blend well, and then increase the speed to medium-high and beat for 4 minutes.
• 6 fold the chocolate chips into the batter with a spatula and stir gently until they are well distributed.
• 7 pour the batter into the prepared pan and set the oven to 325 degrees.
• 8 bake until a cake tester or wooden toothpick inserted in the middle of the cake comes out clean (about 55 minutes.) let the cake cool in the pan at least 1 hour before slicing.
• 9 you may drizzle chocolate icing over the cake to make it even chocolatier, but it is wonderful without it too.