Strawberry-chocolate Tart

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 3/4 cups oats
• 1/4 cup sugar
• 1/4 teaspoon salt
• 3 1/2 tablespoons chilled butter, cut into small pieces
• 2 tablespoons water
• cooking spray
• 2 cups nonfat milk
• 1/2 cup sugar
• 1/3 cup unsweetened cocoa
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/3 cup semi-sweet chocolate chips
• 2 1/2 cups sliced strawberries

Recipe

• 1 preheat oven to 400°.
• 2 to prepare crust, place first 3 ingredients in a food processor; process until finely ground (about 30 seconds).
• 3 add butter; pulse 3 times or until combined. add 2 tablespoons water; pulse until dough forms.
• 4 press oat mixture into the bottom and up sides of a 9-inch round removable-bottom tart pan coated with cooking spray.
• 5 bake at 400° for 18 minutes or until browned.
• 6 cool completely on a wire rack.
• 7 to prepare filling.
• 8 combine milk and next 5 ingredients (through 1/4 teaspoon salt) in a medium saucepan, stirring with a whisk until well combined. bring to a boil over medium-high heat; reduce heat, and simmer 4 minutes or until thick, stirring constantly.
• 9 remove from heat; add chocolate chips, stirring until chips melt.
• 10 pour into cooled crust; cool for 10 minutes on wire rack.
• 11 carefully remove tart from pan; cool completely on wire rack.
• 12 arrange strawberry slices, spokelike, on top of custard, working from outside of pan to center.
• 13 cover loosely with parchment paper coated with cooking spray.
• 14 chill 8 hours or overnight.