Holiday Truffle Fudge

Total Time: 2 hrs 30 mins Preparation Time: 20 mins Cook Time: 2 hrs 10 mins

Ingredients

• Servings: 64
• 1 cup pecan halves
• 2 (300 ml) cans sweetened condensed milk
• 1 (300 g) dark chocolate bars, finely chopped
• 1 (300 g) milk chocolate candy bars, finely chopped
• 1 cup dried cranberries
• 2 tablespoons cocoa powder

Recipe

• 1 preheat oven to 375 degrees. grease bottom and sides of 9 x 9 pan. line with parchment paper, leaving 2 inches extra on each side.
• 2 place pecans on rimmed baking sheet. toast in oven for 5 minutes or until golden and fragrant. transfer to bowl to cool. chop roughly.
• 3 in saucepan, combine milk, dark and milk chocolate. cook over low heat, stirring occasionally until chocolate has melted.
• 4 remove pan from heat, stir in pecans and cranberries. pour into prepared 9 x 9 pan.
• 5 level the top with a spatula.
• 6 cover with plastic wrap and chill for at least 2 hours, or until firm.
• 7 place cocoa into small sieve and dust over top of fudge.
• 8 use parchment paper overhang to lift fudge out. cut into small pieces and serve.