Pumpkin Mousse

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 ounce sugar-free instant vanilla pudding mix
• 3/4 cup 1% low-fat milk
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 15 ounces canned pumpkin
• 1 1/2 cups frozen light whipped topping, thawed (additional for garnish, opt)
• 6 tablespoons lite chocolate fudge topping (additional for garnish, opt)
• crystallized ginger (optional)

Recipe

• 1 in bowl, whisk together pudding mix, milk, cinnamon and salt until smooth. add pumpkin; whisk until light and fluffy. fold in whipped topping. chill until set, about 1 hour.
• 2 to serve, place 1 tablespoon fudge topping in bottom of each serving glass. top each with about 1/2 cup pumpkin mixture. if desired, garnish with additional whipped topping, fudge topping and ginger.