Ruth's Chocolate Peanut Butter Cookies
Total Time: 32 mins
Preparation Time: 20 mins
Cook Time: 12 mins
Ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shortening
- 1 cup peanut butter
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 eggs, well beaten
- 3/4 cup milk
- 1 teaspoon vanilla
- 12 ounces chocolate chips
Recipe
- 1 preheat oven to 375°f.
- 2 sift together flour, baking soda, baking powder, and salt and set aside.
- 3 cream together the shortening and peanut butter.
- 4 blend in sugars gradually into the shortening mixture.
- 5 add the well beaten eggs and mix well.
- 6 in three portions, alternately add flour mixture, milk and vanilla (i'm trying to say add a third of the total of flour, milk and vanilla then mix then add the next third of each and mix and then once more add them together and mix).
- 7 fold in chocolate chips.
- 8 drop by tablespoonfuls (or use a cookie scoop) onto lightly sprayed cookie sheet.
- 9 bake for 12 minutes or until lightly brown - do not overbake.
- 10 let cool on sheet for 5 minutes before removing to wire rack to cool completely.
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