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Sunday, June 14, 2015

Ruth's Chocolate Peanut Butter Cookies

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 2 eggs, well beaten
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 12 ounces chocolate chips

Recipe

  • 1 preheat oven to 375°f.
  • 2 sift together flour, baking soda, baking powder, and salt and set aside.
  • 3 cream together the shortening and peanut butter.
  • 4 blend in sugars gradually into the shortening mixture.
  • 5 add the well beaten eggs and mix well.
  • 6 in three portions, alternately add flour mixture, milk and vanilla (i'm trying to say add a third of the total of flour, milk and vanilla then mix then add the next third of each and mix and then once more add them together and mix).
  • 7 fold in chocolate chips.
  • 8 drop by tablespoonfuls (or use a cookie scoop) onto lightly sprayed cookie sheet.
  • 9 bake for 12 minutes or until lightly brown - do not overbake.
  • 10 let cool on sheet for 5 minutes before removing to wire rack to cool completely.

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