S'mores Icebox Dessert
Total Time: 12 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 12 hrs
Ingredients
- Servings: 15
- 2 (1 1/2 ounce) boxes instant chocolate pudding mix (large size)
- 18 graham crackers, sheets (add more if needed)
- 1 (12 ounce) bag mini marshmallows
- cool whip, to top dessert
Recipe
- 1 mix the chocolate pudding according to package directions. set aside.
- 2 line the bottom of a 9 x 13 pan with graham crackers.
- 3 pour 1/3 of the pudding across the crackers; sprinkle with marshmallows.
- 4 cover with another layer of graham crackers, pudding, and marshmallows.
- 5 continue until all the pudding is gone, about 3 layers; make sure that graham crackers are the final top layer.
- 6 cover and place in the bottom of the refrigerator overnight so the flavors meld and the graham crackers soften up.
- 7 cut into about 15 squares; top each with a dollop of cool whip.
- 8 this tastes like a s'more; it is a refreshing and cool dessert for the summer.
- 9 the cooking time is actually the time overnight in the fridge.
- 10 variations:.
- 11 •use chocolate pudding and raspberry jam, spreading the jam on the graham crackers.
- 12 •use vanilla or banana pudding and sliced bananas.
- 13 or.
- 14 •purest form just like my mom's, simply layer graham crackers and chocolate pudding--simple and good.
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