Death By Chocolate I
Ingredients
- Servings: 1
- 1 (18.25 ounce) package chocolate cake mix
- 1/2 cup coffee flavored liqueur
- 5/8 cup dry chocolate mousse mix
- 8 (1.4 ounce) bars chocolate covered english toffee
- 2 (16 ounce) packages frozen whipped topping, thawed
- 1 (1.5 ounce) bar milk chocolate candy
Recipe
- preheat oven to 350 degrees f (175 degrees c). grease and flour three 8 inch round cake pans.
- prepare cake mix according to package directions. pour batter into the prepared pans.
- bake at 350 degrees f (175 degrees c) for 30 minutes. let cake cool slightly then pierce cakes with a fork. pour the coffee liqueur gradually over the three cake layers.
- prepare the chocolate mousse according to the package directions. let chill in the refrigerator.
- once cake is cool break it into pieces. layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. grate the chocolate candy bar over the top. let chill in refrigerator for several hours before serving.
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