Death By Chocolate I

Ingredients

• Servings: 1
• 1 (18.25 ounce) package chocolate cake mix
• 1/2 cup coffee flavored liqueur
• 5/8 cup dry chocolate mousse mix
• 8 (1.4 ounce) bars chocolate covered english toffee
• 2 (16 ounce) packages frozen whipped topping, thawed
• 1 (1.5 ounce) bar milk chocolate candy

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour three 8 inch round cake pans.
• prepare cake mix according to package directions. pour batter into the prepared pans.
• bake at 350 degrees f (175 degrees c) for 30 minutes. let cake cool slightly then pierce cakes with a fork. pour the coffee liqueur gradually over the three cake layers.
• prepare the chocolate mousse according to the package directions. let chill in the refrigerator.
• once cake is cool break it into pieces. layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. grate the chocolate candy bar over the top. let chill in refrigerator for several hours before serving.