Mars™ Bar Cake

Ingredients

• Servings: 1
• 6 (1 ounce) squares bittersweet chocolate
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 egg yolks
• 4 egg whites
• 1/2 cup sugar
• 2 (2.15 ounce) milk chocolate covered caramel and nougat bars
• 2 tablespoons heavy cream

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 9 inch springform pan. in the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. remove from heat and allow to cool to lukewarm.
• transfer chocolate mixture to a large bowl. beat in the flour and egg yolks. in a separate large glass or metal mixing bowl, beat egg whites until foamy. gradually add sugar, continuing to beat until stiff peaks form. fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. pour batter into prepared pan.
• bake in the preheated oven for 35 minutes. turn off oven, crack the door, and allow cake to cool in oven.
• in a saucepan, melt chocolate covered nougat candy bars with the cream. pour over cooled cake.