nada's baba cake

Ingredients

• Servings: 1
• 4 eggs
• 3 tablespoons vegetable oil
• 1 1/2 cups superfine sugar
• 1 teaspoon vanilla sugar
• 1 1/2 cups self-rising flour
• 1 tablespoon unsweetened cocoa powder

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 2 liter baba pan or a 9 inch bundt pan.
• in a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. beat on high speed for about 5 minutes. beat in flour. reserve approximately 1/4 cup of batter and set aside. pour remaining batter into prepared pan. mix cocoa into reserved batter. drop by spoonfuls the batter in the pan. using a skewer or the tip of a knife, swirl the two batters to achieve a marbled effect.
• bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.