Sherika's Easy Corn Fudge

Ingredients

• Servings: 24
• 2 3/4 cups semisweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 1/4 cups frozen corn kernels
• 1 pinch salt
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 2 hrs 20 mins


• combine the chocolate chips, milk, corn, and salt in a small saucepan over low heat. stir and cook until chocolate is melted. remove from heat and stir in the vanilla.
• line a square dish with waxed paper. spread the chocolate mixture into the lined dish. chill in refrigerator until firm, about 2 hours. peel off waxed paper and cut into small squares. store covered in refrigerator.