Mom's Fudge

Ingredients

• Servings: 1
• 1 1/2 (12 ounce) bags semisweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 pinch salt

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 2 hrs 20 mins


• combine the chocolate chips, milk, and salt in a saucepan over medium heat; cook and stir until the chocolate has melted and the mixture is smooth.
• line a 9-inch square baking dish with waxed paper; pour the fudge into the dish and smooth into an even layer. allow to cool until firm, about 2 hours. cut into squares; store wrapped in plastic or in a sealable container in the refrigerator.