Ingredients
- Servings: 3
- 2 1/2 cups sugar
- 1 cup evaporated milk
- 1 cup semisweet chocolate chips
- 1/2 cup butter
- 1 cup marshmallow creme
Recipe
- in a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees f (114 degrees c). stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme. stir until all are melted. remove from heat and beat icing until cool. use to ice cake immediately.
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