Sue On Horseback

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 1/2 ounces rich dark rum (you may use spiced if you wish)
• 1/2 ounce creme de cacao or 1/2 ounce godiva original chocolate liqueur (chocolate liqueur)
• 2 ounces of prepared hot cocoa (make from scratch, if possible)
• 1 -2 teaspoon heavy whipping cream, per serving

Recipe

• 1 for version one, prepare the hot cocoa ahead and allow it to cool to room temperature.
• 2 in a shaker full of ice, combine the rum, liquer, and cooled cocoa.
• 3 shake well and strain into a martini glass.
• 4 drop 1-2 teaspoons of cream into the center of the glass and serve immediately.
• 5 for version two, prepare the cocoa but keep hot.
• 6 mix the rum and chocolate liquer in a microwave safe cup and microwave until very warm.
• 7 add the hot cocoa, stir, and top with a dollop of whipped cream.