Melting Chocolate Cake (from Carnival Cruise Lines)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 7 ounces semisweet chocolate
• 7 ounces butter
• 6 eggs
• 3 ounces sugar
• 4 ounces flour

Recipe

• 1 melt chocolate and butter together.
• 2 mix half of eggs and sugar and whisk for a few minutes. add flour. then add rest of the eggs.
• 3 add egg mix to the melted chocolate mix.
• 4 pour mixture in individual ramekin cups.
• 5 bake in oven at 390 degrees (200 celsius) for 15-20 minutes.
• 6 to serve, sprinkle top with powdered sugar and serve with a scoop of vanilla ice cream on the side.