Pecan Pie With Kahlua And Chocolate Chips

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 1/4 cup unsalted butter, room temperature
• 1 tablespoon all-purpose flour
• 3/4 cup corn syrup
• 1/4 cup kahlua
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup pecans, chopped
• 1/2 cup semi-sweet chocolate chips
• 1 deep dish pie shell, 9 inch

Recipe

• 1 preheat oven to 375°f
• 2 beat sugar and butter in medium bowl until smooth; beat in flour. gradually beat in corn syrup, then kahlúa and vanilla.
• 3 mix in eggs, then chopped pecans.
• 4 sprinkle chocolate chips over bottom of crust. pour filling into crust.
• 5 bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
• 6 transfer pie to rack and cool completely.