Sue's Fudge Sundae Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 3 tablespoons butter or 3 tablespoons margarine
• 1/4 cup corn syrup
• 3 tablespoons brown sugar
• 2 1/2 cups cereal (rice krispies)
• 1/4 cup peanut butter
• 1/4 cup hot fudge topping
• 3 tablespoons corn syrup
• vanilla ice cream

Recipe

• 1 bring the butter, 1/4 cup corn syrup, and brown sugar to a boil.
• 2 remove from heat; add 2 1/2 cups rice krispies and mix well.
• 3 press into a 9 inch pie plate.
• 4 freeze until set.
• 5 mix the peanut butter, hot fudge topping, and 3 tbsp corn syrup together.
• 6 spread half of this mixture over the rice krispies crust. freeze until set.
• 7 fill shell with vanilla ice cream and drizzle the remaining sauce over the top.
• 8 freeze until serving.
• 9 set out 10 minutes before serving and use a hot knife to cut.