Orange Upside-down Cheesecake

Ingredients

• Servings: 10
• 1 envelope unflavored gelatin
• 1 1/2 cups unsweetened orange juice
• 1/4 cup sugar
• 2 cups orange sections
• 1 envelope unflavored gelatin
• 1/2 cup unsweetened orange juice
• 24 ounces cream cheese, softened
• 1 cup sugar
• 2 teaspoons orange rind, grated
• 1 cup whipping cream, whipped
• 1 cup vanilla wafer crumbs
• 1/2 teaspoon cinnamon
• 3 tablespoons margarine, melted

Recipe

• 1 soften gelatin in juice.
• 2 add sugar; stir over low heat until dissolved.
• 3 chill until slightly thickened, but not set.
• 4 arrange orange sections on bottom of 9-inch springform pan.
• 5 pour gelatin mixture over oranges; chill until thickened again but not set.
• 6 soften gelatin in juice; stirr over low heat until dissolved.
• 7 combine cream cheese, sugar and peel, mixing at medium speed on electric mixer until well blended.
• 8 gradually add gelatin mixture, mixing until well blended.
• 9 chill until slightly thickened; fold in whipped cream.
• 10 pour over oranges, chill.
• 11 combine crumbs, cinnamon and margarine; gently press onto top of cake.
• 12 chill.
• 13 loosen from rim of pan; invert onto serving plate.
• 14 remove rim of pan.
• 15 variation:
• 16 omit cinnamon.
• 17 substitute graham cracker crumbs or chocolate wafer crumbs for vanilla wafer crumbs.