Pistachio Chocolate Chip Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1 yellow cake mix
• 1 package instant pistachio pudding mix
• 4 eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 teaspoon vanilla or 1/2 teaspoon almond extract
• 1 (6 ounce) package miniature semisweet chocolate chips
• chocolate sprinkles (ice-cream sprinkles)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease and flour a 10-inch tube pan.
• 3 blend cake mix (dry), pudding (dry), eggs, sour cream, oil, and extract in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
• 4 beat on medium speed, scraping bowl frequently, 3 minutes.
• 5 toss chocolate chips with a little bit of flour (to help suspend them in the batter).
• 6 fold chocolate chips into batter.
• 7 sprinkle top of batter with chocolate jimmies.
• 8 pour batter into prepared pan.
• 9 bake 50 minutes or until wooden toothpick inserted in center of cake comes out clean.
• 10 cool 15 minutes; inverted on wire rack.
• 11 remove pan; cool completely.