Pecan Roca

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 lb butter
• 2 cups sugar
• 1 1/2 cups pecans
• semisweet chocolate piece, melted

Recipe

• 1 slow melt butter and sugar then turn heat to "high" once melted, constantly stirring until light brown in colour.
• 2 add pecans; stir and cook until desired colour.
• 3 spread on well-greased baking sheet to cool.
• 4 once poured onto sheet, spread chocolate over pecan brittle and allow it to melt into brittle.
• 5 let cool; break into spears or pieces for serving.