Steamed Chocolate Pudding Cake

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 eggs
• 1 cup sugar
• 1 cup milk
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon pure vanilla extract
• 1 1/2 ounces unsweetened chocolate, melted
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder

Recipe

• 1 heat oven to 350°f.
• 2 thickly butter 8 ovenproof ramekins, coffee cups, or custard cups.
• 3 whip the eggs in a mixer fitted with a whish attachment (or use a hand mixer) until light and fluffy.
• 4 add the sugar and mix until combined.
• 5 add milk, butter, vanilla, and chocolate and mix until combined.
• 6 pour the batter into the ramekins, filling each about 2/3 full.
• 7 cover each cup with foil.
• 8 arrange cups in a hot-water bath and bake until firm on top, about 30 to 40 minutes.
• 9 remove cups from the water and remove foil.
• 10 serve warm.