Rolo Cookies

Total Time: 2 hrs Preparation Time: 1 hr 40 mins Cook Time: 20 mins

Ingredients

• 1 cup butter or 1 cup margarine
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla
• 2 1/4 cups all-purpose flour
• 3/4 cup cocoa
• 1 teaspoon baking soda
• granulated sugar, for rolling cookies
• 40 rolo chocolates

Recipe

• 1 in bowl, beat butter or margarine, 1 cup granulated sugar and brown sugar until light beat in eggs and vanilla until batter is smooth.
• 2 in another bowl, combine flour, coca and baking soda.
• 3 stir into sugar-egg mixture to form soft dough.
• 4 chill dough in fridge at least 1 hour place 1 tbsp of dough in palm of hand and press.
• 5 put 1 rolo candy into centre.
• 6 bring up sides of dough to cover it completely.
• 7 roll between palms to make a smooth ball.
• 8 place remaining sugar on a plate and roll each ball in sugar.
• 9 place on greased baking sheet and bake cookies in preheated 350° over for 10 minutes or until tops are cracked and firm.
• 10 cool on rack about 10 minutes.