Instant Chocolate Mousse

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 150 g marshmallows
• 150 g dark chocolate
• 50 g soft unsalted butter
• 4 tablespoons hot water
• 285 ml whipping cream
• 1 tablespoon vanilla

Recipe

• 1 place the marshmallows, chocolate, butter and water in a pan until melted and combined.
• 2 whip the cream and vanilla until firm peaks form then pour the chocolate mixture into the cream and fold together.
• 3 chill for 5 minutes then serve.