Ingredients
- Servings: 2
- 300 g red fruit jelly
- 200 g yoghurt
Recipe
- 1 mix the red fruit jelly and the yoghurt. blend well until it has a creamy texture and a light pink colour.
- 2 add whatever you like (e.g. grated chocolate, fresh berries, nut pieces, etc.). you can also use it as a topping for waffels or pancakes.
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