Rolled Oat Chocolate Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/2 cup margarine
• 3 tablespoons cocoa
• 1/2 cup rolled oats
• 1 cup boiling water
• 1 1/2 cups brown sugar
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1 cup flour
• 1/4 teaspoon salt
• 2 eggs, beaten

Recipe

• 1 mix first 4 ingredients.
• 2 let stand to cool for a few minutes.
• 3 add next ingredients in order.
• 4 mix well.
• 5 pour into 8x8 inch greased cake pan.
• 6 bake for 40 minutes in 350 degree oven.