Ingredients
- 5 tablespoons butter
- 2/3 cup sifted confectioners' sugar
- 3 semi-sweet chocolate baking squares, melted and cooled
- 1 teaspoon vanilla
- 1 -2 tablespoon orange liqueur
- 1/4 teaspoon grated orange rind
Recipe
- 1 cream butter and gradually add sugar, blending well.
- 2 stir in chocolate, orange liqueur, orange rind and vanilla.
- 3 spoon or pipe mixture into chocolate paper cups.
- 4 chill.
No comments:
Post a Comment